Broth & Brine | Dedicated Craft Kitchen

Seasonal Blend prepared in-house and cooked 36-48 hours for maximum nutrient extraction. A super and medicinal food!

Salt-Brined & Fermented Cucumber

Salt-Brined & Fermented Cabbage & Carrot Slaw

Fried Potato Wedges topped w/cheese, onion garnish, brined slaw, cherry BBQ sauce & herb mayo. Add brisket to make it a meal!

Traditional Italian meatballs w/fresh marinara sauce. Topped w/parmesan. Perfect for holiday office parties!

Roasted Red Pepper Falafel (1-count) w/house garnish.

Premium-Grade Wild Alaskan Sockeye Salmon Croquette w/onion, bell pepper, caper, and olives--deep fried & served w/house remoulade sauce. For additional croquettes, increase quantity.

Eastern Mediterranean Yellow Curry w/onion, garlic, turmeric, ginger, bay leaf, and other spices simmered w/root vegetables & broth. Finished w/coconut milk.

Simmered w/tomato, garlic, onion, black beans, zucchini, & chile.

Rarin' To Go GF Gumbo w/bell pepper, celery, and onion. We add sausage, filé, and okra to our GF version of this classic French-Creole-Louisiana dish. Add shrimp or chicken if you would like additional protein! Rice is also optional.

6 slices of uncured bacon on our house-made red lentil flatbread. Stacked w/romaine, sliced tomato, & mayo.

4-count ground brisket meatballs on ciabatta roll w/tomato sauce, mozzarella, parmesan cheese, onion, garnish, and brined slaw.

Sliced and served on red lentil flatbread stacked w/mixed greens, brined slaw, giardiniera, fermented pickle, tomato, olive, and fresh lemon. Served w/house-recommended garlic-yogurt sauce.

Roasted Red Pepper Falafel (2-count) on red lentil flatbread stacked w/mixed greens, brined slaw, pickle, tomato, olive, and diced house garnish.

Freshly-Ground DOUBLE Brisket Burger Board on a double ciabatta roll. Be sure to choose your toppings. Then add wedges, sausage, brisket, bacon, or a fried egg for extra protein! Giddy up!

Two Sockeye Salmon Croquettes (fresh Alaskan, col-water fish) on red-lentil flatbread stacked w/mixed greens, brined slaw & pickles, tomatoes, olives, lemon and garnish. Served w/house remoulade sauce.

Fried Eggplant & Marinara on a toasted ciabatta with grilled mozzarella & parmesan cheese. Topped w/mixed greens, fermented slaw, pickle, & onion garnish.

Nitrate-/Nitrite-Free Smoked Beef Sausages w/bell peppers & onions. Served on a grilled ciabatta bun w/slaw, pickles, onions, cherry BBQ sauce & mustard.

Blended w/berries, banana, spinach, coconut, nuts/seeds, dates, & honey.

Blended w/cucumber, apple, celery, spinach, & pineapple along with our house nuts & seeds, coconut milk, and macadamia nut milk.

Blended w/your choice of ingredients.

Cherries blended w/dark cocoa, honey, dates & milk.

Purified water & fruit.

Cranberry juice splash mixed w/apple cider vinegar & fresh lemon.

Classic blend of freshly-squeezed lemons & unbleached cane sugar.

Citrus Green Tea blended w/cane sugar

House Selection or note a preference when ordering: green, roasted dandelion, mint, chamomile, lemon-ginger, detox, or clementine.

Organic Espresso blend w/frothed heavy cream and pure cane sugar.

Espresso organic coffee blended w/heavy cream. Sweetener optional: raw sugar, monkfruit, honey, agave.

Smooth & refreshing blend of coffee, sweetener, cream, milk, ice, vanilla. Perfect for Houston summer!

Savory cornbread griddle cake with a hint of heat & sweet.

Our most popular and satisfying cookie w/cranberries, nuts, coconut, & chocolate chips.

A thick layer of vanilla frosting sandwiched between two freshly-baked cookies.