brother and moffat

Grilled chicken, rice, barley, tomato salad, chickpeas spinach and yogurt sauce

Chicken breast seasoned with traditional Korean red pepper paste lemon juice. Ingredients: Gochujang paste, lemon juice, garlic, sea salt. 5oz 176Kcal, 40g Protein, 7g Fat

Chicken cutlet, topped with marinara and mozzarella cheese and baked to perfection. 6oz 203 Kcal, 43g Protein, 8g Fat Ingredients: Chicken breast, garlic, lemon juice, breadcrumbs, mozzarella cheese, marinara, sea salt

Chicken Breast seasoned with lemon juice garlic and black pepper, coated with crispy panko breadcrumbs and lightly fried.

Grilled Sirloin steak seasoned with fresh garlic and coarse salt. 6oz 310 kcal, 35g protein, 18g fat.

White fish fillet, poached with white wine, shallots garlic, cilantro and tomatoes. Ingredients: haddock, lemon juice, garlic, shallots, white wine, cilantro, sea salt. 5oz 196Kcal, 26g Protein, 9g Fat.

Breaded eggplant layered with Ricotta cheese and marinara sauce over garlic pasta. Ingredients: eggplant, basil, breadcrumbs, penne, marinara, parmesan cheese, ricotta cheese 1 ½ CUP 612 Kcal, 32g Protein, 37.5g Carbs, 18g Fat

Grilled Ciabatta bread with a smoked paprika spread, two fried eggs with Munster Cheese and bacon 1unit 368Kcal, 22g Protein, 60g Carbs, 10g Fat

Sweet and tangy made with fresh cream, folded with passion fruit puree

Lean ground beef peppers and onions seasoned with cumin and coriander. 5oz 290 Kcal, 28g Protein, 12g Fat Ingredients: beef, peppers, onions, cumin, coriander, sea salt

3 flour tortillas folded and grilled with cheddar cheese + chipotle chicken until crispy.

Savory and Smokey served with grilled Chipotle Chicken

Portuguese classic flavorful sandwich featuring a thin-cut rib eye beef steak, t, seasoned with garlic, olive oil, salt, and black pepper, pan-seared quickly to retain tenderness and juiciness, inside a ciabatta roll, topped with our smokey sauce. served with hand cut fries

Braised Beef Shepherd’s Pie 34 Slow-braised beef simmered with shredded carrots, and caramelized shallots in a rich savory beef stock, corn and sweet peas. Topped with a generous layer of buttery Yukon Gold mashed potatoes whipped with fresh cream and baked until golden. Serves 6.

Hand-breaded chicken breast, lightly seasoned and coated in golden panko crumbs, then pan-fried to crispy perfection. Served plain with a splash of lemon and a hint of garlic for a clean, comforting bite. 6 cutlets.