Sip, Bake & Take: Sidecar Bundt Class
Have your cake & drink it too! 🥂🍰 Say hello to our newest combined experience at The Rickhouse — where Remy Martin & Cointreau meet locally-owned Wasted Sweets for a night built entirely around the Sidecar. We'll kick things off with a welcome Sidecar cocktail while diving into the story of one of the world's oldest spirits, then head into the kitchen to bake your very own Sidecar-infused cake with guidance from Brene of Wasted Sweets. Take home a treat as sweet as the night itself! Same iconic flavors, two completely different ways to enjoy them. Come for the history, stay for the buzz (in your cake). Here's what's included with your ticket: - Welcome cocktail - Light bites - A thorough explanation of the history behind Remy Martin Cognac, one of the world's oldest spirits - Guided hands-on baking class - mixing and baking your own booze-infused bundt cake! Limited spots available for this experience. Grab your spot before it's gone!
Available Times
Due to the preparation required for each event, refunds cannot be issued within 4 days of the event date. If you wish to transfer your tickets to someone else, you MUST reach out to us at therickhouse@broudys.com to let us know. We will not allow someone who is not on our list in. Thank you for understanding.