Brown Ginger Authentic Indian Cusine At The Shops Village Center

Golden pastry filled with seasoned potatoes and peas.

Crispy onion fritters seasoned with traditional spices.

Spiced potato dumplings coated in chickpea batter.

Crispy kale tossed with tangy chutneys, yogurt, and spices.

Roasted eggplant with tangy chaat flavors.

Crispy fries tossed in house tikka seasoning.

Crispy cauliflower in savory Indo-Chinese sauce.

Paneer cubes sauteed in Indo-Chinese chili sauce.

Paneer fritters coated in spiced chickpea batter.

Spinach and broccoli patties with herbs and spices.

Crispy cauliflower tossed in South Indian spices.

Stuffed banana peppers with house seasoning.

Punjabi-style crispy fish with authentic spices.

Chicken wings tossed in flavorful curry seasoning.

Crisp shrimp coated with traditional Indian masala.

Crispy fish served with seasoned fries and Madras spices.

Chicken stir-fried with pepper and curry leaves.

Crispy South Indian fried chicken tossed with curry leaves and spices.

Golden croquettes filled with seasoned minced lamb.

Crispy, pan-seared minced lamb patties blended with fresh herbs, ginger, garlic, and aromatic spices.

Basil-marinated chicken grilled in the clay oven.

Zesty lemon-marinated chicken cooked in the tandoor.

Creamy, mildly spiced chicken kebabs.

Yogurt-marinated bone-in chicken clay-oven roasted.

Juicy marinated chicken chops, chargrilled.

Minced lamb skewers with herbs and spices.

Whole pomfret with coastal spices, grilled.

Salmon marinated with yogurt, herbs, and tandoori spices.

Shrimp marinated in mustard and aromatic spices.

Premium lamb chops with rosemary and ginger.

Wok-tossed rice with fresh vegetables.

Wok-tossed rice with eggs.

Classic fried rice with tender chicken.

Paneer cooked in creamy spinach gravy.

Paneer simmered in butter tomato sauce.

Paneer, peppers, and onions in kadai masala.

Grilled paneer in flavorful tikka sauce.

Creamy tomato-based paneer curry.

Smoky roasted eggplant with tomato and spices.

Vegetable dumplings in a rich creamy sauce.

Fenugreek and peas in mild creamy gravy.

Spinach and paneer dumplings in velvety curry.

Mixed vegetables in mildly spiced cream sauce.

Tangy and spicy vegetable curry.

Chickpeas simmered with tomato and spices.

Vegetables in a spiced tomato sauce.

South Indian vegetable curry with roasted spices.

Potatoes and cauliflower with traditional spices.

Seasonal vegetables simmered in a velvety, spiced spinach and mustard green gravy.

Vegetables simmered in coconut milk.

Bold South Indian-style vegetable curry.

Okra cooked with onions and spices.

Slow-cooked black lentils with butter and cream.

Yellow lentils tempered with cumin and garlic.

Spicy Goan curry with tangy vinegar flavors.

Dry chicken with coconut and roasted spices.

Kerala-style chicken with aromatic spices.

Hyderabadi curry with peanut and sesame gravy.

Tender chicken in a yogurt-based curry.

Spicy Andhra-style chicken curry.

Hyderabadi curry with aromatic spices.

Tandoori chicken in buttery tomato sauce.

Grilled chicken in creamy tikka gravy.

Chicken cooked in creamy spinach sauce.

Lamb simmered in Kashmiri-style gravy.

Lamb with peppers, onions, and kadai spices.

Spiced lamb flavored with crushed black pepper.

Traditional fiery Rajasthani lamb curry.

Goat with peppers and kadai spices.

Slow-cooked goat in aromatic gravy.

Creamy goat curry with Mughlai flavors.

Goat curry infused with pickle spices.

Kerala fish curry in lightly spiced coconut milk.

Tangy and spicy Goan-style fish curry.

Traditional coconut-based Kerala fish curry.

Basmati rice layered with vegetables and spices.

Hyderabadi-style chicken biryani with fragrant spices.

Spicy Chicken 65 layered with biryani rice.

Paneer cooked with basmati rice and spices.

Slow-cooked goat layered with saffron basmati rice.

Tender lamb with aromatic rice, herbs, and spices.

Fresh fish with basmati rice and coastal spices.

Shrimp layered with saffron rice and biryani masala.

Mild creamy gravy enriched with nuts and spices.

Rich tomato-based sauce with aromatic spices.

Creamy buttery tomato gravy.

Smooth spinach-based curry.

South Indian curry with roasted spices.

Spicy and tangy Goan-style curry.

Light coconut milk curry with coastal flavors.

Traditional tandoor-baked flatbread.

Naan topped with fresh garlic and herbs.

Soft naan brushed with butter.

Naan seasoned with mild chilies.

Naan stuffed with seasoned onions.

Fresh naan infused with rosemary.

Naan stuffed with cheese and mild chilies.

Sweet naan stuffed with coconut.

Tandoor-baked naan with fresh herbs.

Thin, soft whole wheat griddle-bread.

Traditional whole wheat flatbread.

Layered flaky South Indian bread.

Plain, butter, and garlic naan assortment.

Stuffed naan filled with butter chicken.

Milk dumplings soaked in cardamom syrup.

Soft cheese patties in saffron-infused milk.

Traditional rice pudding with cardamom.

Semolina dessert infused with saffron.

Slow-cooked carrot pudding with nuts.

Yogurt smoothie blended with mango.

Yogurt smoothie blended with strawberries.

Rose-flavored yogurt beverage.

Rich yogurt drink flavored with pistachios.

South Indian-style filtered coffee with milk.

Freshly brewed hot tea.

Blackberry, black salt, chaat masala, lime, and soda.

Mango, fresh basil, lime, and soda.

Strawberry, rose water, lime, and soda.

Watermelon, mint, lime, black salt, and spices.

Fresh mint, lime, simple syrup, and soda.

Coconut water, pineapple, coconut, cream, and grenadine.

Banana, milk, sugar, and chocolate syrup.

Bottled drinking water.

Classic cola soft drink.

Zero-sugar cola soft drink.

Carbonated sparkling water.

Indian lemon-lime soft drink.

Lemon-lime soft drink.