Brug Bakery Kapolei

A customer favorite—juicy Arabiki pork sausage wrapped in soft bread and topped with mayonnaise.

A mouthwatering combination of onions, melted cheese, and bacon baked into a soft bread.

Crispy-fried bread filled with flavorful homemade beef curry. Comforting and satisfying in every bite. A BRUG Bakery signature pastry and customer favorite!

A savory blend of sour cream, onions, and ham, topped with melted mozzarella and black pepper.

Local Portuguese sausage with baked and peppered egg patties, wrapped in soft bread and topped with nori.

A simple, yet flavorful roll with spinach, ham, melted mozzarella and a hint of garlic butter.

Filled with BRUG’s signature tuna salad—a delicious blend of tuna, mayonnaise, relish, carrots, and onions.

A signature Hokkaido-style croquette wrapped in soft bread, drizzled with savory Tonkatsu sauce, and sprinkled with parsley flakes.

Juicy, crunchy pork sausage baked into chewy French bread. A savory favorite!

A rustic French bread twist with smoky bacon, offering a perfect balance of crunch and chew.

Olive oil-infused focaccia topped with pastrami, melted cheese, mayo, and onions.

Olive oil-infused focaccia topped with pepperoni, mozzarella, sliced onions, and a tangy tomato sauce.

Savory focaccia topped with olive paste, parmesan cheese, and a vegetable medley. A flavorful veggie favorite!

Flaky and buttery croissant filled with melty cheese, spinach and kale. A savory vegetarian favorite!

A chewy bread bursting with sweet cream cheese.

An irresistible pull-apart bread coated in cinnamon sugar with a sweet and buttery taste. A customer favorite!

This adorable bear-shaped bun is filled with a rich chocolate custard.

“Neko” (cat)—this adorable sweet bun is filled with original strawberry buttercream.

A buttery danish with tropical flavors, featuring homemade mango jam and custard.

A buttery danish filled with aromatic apple cinnamon filling and custard.

Buttery, flakey danish pastry filled with sweet apple jam. A classic treat.

Our addictive chewy mochi donut in its purest form. Made with a mix of wheat, rice and tapioca flour.

A warm, cozy take on our mochi donut, coated in aromatic cinnamon sugar.

The top customer favorite! Rich chocolate flavor in our signature mochi donut texture.

Cute, pink, and packed with sweet strawberry flavor—a treat that’s as pretty as it is tasty.

Infused with authentic matcha for a deliciously earthly twist on our mochi donut.

A flakey, buttery croissant dipped in chocolate and topped with almonds.

A French classic, filled with chocolate and drizzled with more chocolate.

Buttery, flakey, and irresistibly light—a classic croissant done to perfection.

A classic Japanese white bread loaf—soft, fluffy, and simply delicious. (9 slices, no bread ends!)

A classic Japanese white bread loaf—soft, fluffy, and simply delicious. (6 slices, no bread ends!)

No sugar, no dairy, and vegan-friendly! Crispy outside, soft inside. (9 slices, no bread ends!)

No sugar, no dairy, and vegan-friendly! Crispy outside, soft inside. (6 slices, no bread ends!)

Made with extra milk and eggs for a rich, fluffy loaf—perfect on its own or for honey toast. (9 slices, no bread ends!)

Made with extra milk and eggs for a rich, fluffy loaf—perfect on its own or for honey toast. (6 slices, no bread ends!)

This soft, slightly sweet loaf is made with 100% Yume Chikara premium flour from Hokkaido. (9 slices, no bread ends!)

This soft, slightly sweet loaf is made with 100% Yume Chikara premium flour from Hokkaido. (6 slices, no bread ends!)

Our whole wheat bread is full of flavor and a delicious alternative to white breads. (9 slices, no bread ends!)

Our whole wheat bread is full of flavor and a delicious alternative to white breads. (6 slices, no bread ends!)

A delightful mini loaf featuring tart cranberries and creamy cheese for a sweet-savory balance.

Traditional French-style baguette with 85% hydration and 18-hour natural fermentation. Vegan-friendly!