Bub and Grandma’s

Our basic sourdough loaf with a deep warm wheat tone and slight sour rye tang.

Our sourdough with toasted sesames inside and outside

Similar to our sesame sourdough loaf but with poppy, sunflower, flax, and sesame seeds inside and out.

This sourdough pan loaf has a great nutty spelt flavor with the light sweetness and crunchiness of polenta cornmeal

Golden and black raisins, cinnamon sugar, brown sugar, with our House Sourdough base. Cannot be sliced

A traditional French style baguette with a lightly lactic and wheat forward flavor.

This sourdough baguette has a chewier crumb and more developed crust than a typical French baguette.

A classic Persian sourdough flat bread made with nigella and sesame seeds

A sourdough focaccia made with corn grit and olive oil, topped with flaky salt

One of our most sour loaves as the rye peps up the fermentation process. This boule is extremely versatile and works with about any dish!

Using about 15% rye flour, this deli rye tastes like the classic, with caraway seeds inside to balance the flavor.

Pecans, cranberries, candied orange peel