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Mediterranean
Buba Bureka
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Menu
Drinks
Extras
Salt-Brined Pickles
Our house brine over crunchy cucumbers, radish, celery, and a little heat from shifka pepper. Sharp, cold, and exactly what a bureka wants on the side.$7.00
Syrian Cracked Olives
Green olives cracked before curing. Meaty, rich, and briny.$8.00
Schug
Chef Ben’s grandfather’s recipe. Add some zing with this bright, fresh, and spicy blend of herbs and chilis.$7.00
Delivery
Burekas
Served with salt-brine pickles, crushed tomato, tahini, spicy schug, and a jammy egg.
Cheese Bureka
Warm, salty cheese inside of crispy, golden layers of flaky pastry. Simple, rich, and satisfying.$20.00OUT OF STOCK
Potato Leek Bureka
Roasted potato and a whisper of sumac, packed into buttery pastry. Soft, tangy, substantial, and crispy as hell.$20.00OUT OF STOCK
Spinach Artichoke Bureka
A creamy blend of spinach, artichoke, confit garlic, and melted cheese, all sealed inside crackly pastry. Our classic for a reason.$20.00
Roasted Mushroom Bureka
Roasted mushrooms, mascarpone, and touch of oregano$20.00
Shakshuka Bureka
Our crunchy, gold-toasted pastry filled with savory shakshuka sauce and a jammy egg.$12.00
Extras
Schug
Chef Ben’s grandfather’s recipe. Add some zing with this bright, fresh, and spicy blend of herbs and chilis.$7.00Syrian Cracked Olives
Green olives cracked before curing. Meaty, rich, and briny.$8.00Salt-Brined Pickles
Our house brine over crunchy cucumbers, radish, celery, and a little heat from shifka pepper. Sharp, cold, and exactly what a bureka wants on the side.$7.00
All hours
| Sunday | 9:00 am - 3:45 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8:00 am - 2:45 pm |
| Thursday | 8:00 am - 2:45 pm |
| Friday | 8:00 am - 2:45 pm |
| Saturday | 9:00 am - 3:45 pm |
Restaurant info
Buba Bureka is a breakfast-lunch takeout counter in the heart of Greenwich Village. We’re entirely focused on perfecting the bureka, a savory Mediterranean pastry served with briny pickles, crushed tomato, and a perfectly jammy egg.
Location