The Catacombs Restaurant at Bube's Brewery The Catacombs

Brussel sprouts grilled with bacon and finished in balsamic glaze

Classic filet made to order and topped with garlic butter, served with grilled seasoned red potatoes and green beans

14 oz NY strip topped with sauteed mushrooms and onions, served with au gratin potatoes and green beans

Fresh sea bass, seasoned and seared, served on a guava-chili gastric and topped with mango relish, served with parmesan risotto and green beans.

Specialty cut tomahawk pork chop topped with pineapple chutney and served with roasted red potatoes and green beans

Seared salmon finished with beurre blanc sauce, served with brussel sprouts and ancient grains of rice. (Default temperature is medium)

Mushroom marsala glazed chicken, served with roasted red potatoes and green beans

Our house-brewed non-alcoholic ginger beer with fresh ginger, demerara sugar, lemon, and lime juice. Enjoy it straight or as the base of one of our mules!

This is a light and refreshing pilsner, hopped exclusively with New Zealand hops. New Zealand Pils is a great spring and summer beer to enjoy on sunny days.

Complex malt build and conditioned on 25 lbs of Toasted Coconut.