Buccan - Palm Beach

Braised short rib: chicken stock, demi glace, aji panca, garlic, shallot, red onion, red bell pepper, red wine, tomato, soy sauce Aji aioli: aji amarillo, lemon, mayo, garlic Bordelaise: beef stock, carrots, celery, onion, beets, garlic, red wine, port wine, rosemary, thyme, demi-glace Salsa criolla: red onion, red pepper, champagne vinegar, lime, salt. ALLERGIES Dairy, gluten, egg, garlic, onion, cilantro, nightshades

per piece

ricotta, bacon, espelette butter