Bucci's Family Pizzeria 1253 Woodbourne Rd

Built on our signature family-recipe crust and topped with our signature cheese, creamy ricotta, and fresh garlic. No sauce needed—this one lets the crust, cheese, and garlic do all the talking.

Built on our secret family-recipe crust and topped with our house-made pizza sauce, fresh mozzarella, and a house-made basil drizzle. Fresh, simple, and proof that sometimes the classics don’t need messing with.

Crispy pepperoni, our signature cheese, and house pizza sauce come together on the family-recipe crust we’ve been keeping secret for over 60 years. Finished with a drizzle of hot honey for that perfect sweet heat. Call it a trend if you want—we’re keeping it.

Our family-recipe crust loaded with our signature cheese, tender shredded chicken and Buffalo sauce, finished with a cool blue cheese drizzle. A little creamy, a little spicy, and proof Buffalo and Italian can get along just fine.

We took a Philly favorite and gave it the Bucci treatment. Shredded ribeye, peppers and onions piled over our house pizza sauce and signature cheese, all on the family-recipe crust we’ve been keeping secret for over 60 years. Philly knows cheesesteaks. We know pizza. This one just made sense.

It sounds a little crazy until you try it. Our classic red pie—family-recipe crust, house pizza sauce, and signature cheese—finished with a drizzle of your choice of spicy or yellow mustard. Don’t knock it till you’ve tried it.

A savory mix of wild mushrooms layered over our signature cheese and the family-recipe crust that started it all, finished with a drizzle of truffle oil. Rich, indulgent, and just fancy enough to make you forget you’re eating pizza with your hands.

Our spin on the classic Clams Casino—chopped clams, crispy bacon, onions and peppers layered over our signature cheese and the family-recipe crust we’re known for. An old-school favorite that found a pretty damn good home on a pizza.

Our family-recipe crust topped with a rich blend of three cheeses—exactly which three, we’re keeping to ourselves. Creamy, melty, and indulgent in all the right ways. Some secrets are worth keeping.

Sweet fig jam and ribbons of prosciutto layered over our signature cheese and the family-recipe crust we’re known for. Salty, sweet, rich, and a little unexpected—this is what happens when opposites get along really, really well.

Hand-breaded, fried golden and crispy with melty mozzarella inside. Served with our house-made marinara

Three hearty homemade meatballs smothered in our house-made marinara and finished with aged parmesan

Creamy whipped ricotta piled on toasted crostini, topped with crispy fried prosciutto and finished with a drizzle of hot honey

Three big, homestyle chicken fingers, fried golden and crispy served with a generous helping of our fries. No tiny tenders over here.

A generous pile of fries, perfect for sharing...if your willing

Crispy mini taco piled high with shredded lettuce chopped tomatoes & onions, cowboy candied jalapenos, warm cheese sauce., and a drizzle of creamy sour cream sauce. Nachos.....because Pop said so

A juicy smash burger on a brioche bun with your choice of cheese , topped with our homemade bacon jam and served with crispy fries. Sweet smoky, savory... bacon really does make everything better

A juicy smash burger topped with melty provolone, crispy fried prosciutto, peppery arugula & garlic aioli on a brioche bun served with crispy fries. An Italian twist to an American burger.... and we're not made about it.

No skimping here. Generously stuffed with ribeye steak and melty Copper Sharp cheese, all packed into a fresh double seeded roll.

Truffle takes center stage on this one. Ribeye steak and melty Cooper sharp are finished with rich Truffle and loaded onto a fresh double seeded roll.

Loaded with juicy chicken steak and plenty of melty Cooper Sharp, stuffed into a fresh double seeded roll. No fuss- just a seriously good chicken cheesesteak

Chicken, chopped and tossed in Buffalo sauce, loaded with melted Cooper Sharp, and piled onto a double-seeded roll. A little heat, a lot of cheese, and absolutely no shortage of flavor. Add a side of blue cheese or ranch for the perfect cool-down.

Four homemade meatballs smothered in our homemade marinara, topped with melted mozzarella, and piled onto a 12-inch double-seeded roll. Old-school Italian comfort, straight from our family table.

Our take on the classic Italian porchetta—slow-roasted pork seasoned with traditional Italian herbs and spices, topped with sharp provolone and our sweet pepper relish, all piled onto a 12-inch double-seeded roll. Old-school Italian flavor with a little Bucci twist.

Our hand-breaded chicken cutlet topped with melted mozzarella and our family-recipe marinara, piled onto a 12-inch double-seeded roll. A true Italian-American classic, made the way it should be.

Our hand-breaded chicken cutlet smothered in our family-recipe vodka sauce and topped with melted mozzarella, all piled onto a 12-inch double-seeded roll. Rich, creamy, cheesy, and just the right kind of messy.

Our hand-breaded chicken cutlet layered with pesto and roasted red peppers, finished with a drizzle of balsamic glaze, and piled onto a 12-inch double-seeded roll. Bright, savory Italian flavors with a little sweet finish.

Capicola. Mortadella, and Genoa Salami, sharp provolone piled high with crisp lettuce, tomato and onion. An Italian classic done the Bucci way

Crisp romaine tossed with creamy Caesar dressing, Parmesan, and our house-made croutons. A classic for a reason—and we’re not here to argue with Caesar.

Crisp iceberg lettuce loaded with capicola, Genoa salami, provolone and olives, finished with our house oil & vinegar. No rabbit food pretending to be dinner here.

10 jumbo bone-in wings fried hot & crispy every time, Pick your sauce, choose a dry rub, or keep 'em naked. We don't judge your wing decisions