Buckhead Brewing 128 E Andrews Dr NW

Crispy dill pickle fries served with house ranch.

House chickpea hummus, charred broccolini, cherry tomatoes, caramelized porter onions, chili garlic crunch, fresh herbs, grilled lemon, warm toasted pita. Add wood-fried chicken breast, grilled Gulf shrimp, or grilled portobello.

House tortilla chips layered with smoked poblano beer cheese, pico de gallo, caramelized porter onions, jalapeños, and sour cream. Add: Roasted Chicken or House Choriz

Two warm Bavarian pretzels served with smoked poblano beer cheese and whole grain mustard.

Creamy spinach and artichoke dip served with house-made tortilla chips and pico de gallo

Eight house-brined wings tossed in house buffalo sauce, Salsa matcha (HOT) or Honey Lemon Pepper glaze. Served with ranch or blue cheese dressing.

Tomato-based chicken stock with house-roasted chicken, tortilla strips, pico de gallo, jalapeños, cilantro, and sour cream.

Grilled or fried chicken strips, applewood bacon, hard-boiled egg, tomatoes, cucumbers, blue cheese crumbles, garlic croutons, and your choice of house dressing.

Little gem lettuce, house Caesar dressing, parmigiano reggiano, garlic breadcrumbs, cracked black pepper. Add wood-fired chicken breast, sautéed Gulf shrimp, or grilled portobello.

Arugula, quinoa, cherry tomatoes, cucumbers, shaved carrots, fresh dill, mint, parsley, Parmesan, and lemon vinaigrette. Wood-Grilled Add-Ons: Chicken Breast +7 | Gulf Shrimp +9 | Portobello with Garlic Chimichurri +4 Make it a wrap +1

Grilled house brat topped, grilled onions and peppers and whole grain beer mustard and pickled jalapeños on side on a brioche brat bun

House-seasoned ground pork, pickled jalapeños, sautéed onions, crispy onions, pepper jack, and calabrian chili aioli on a toasted hoagie.

6 oz. wagyu beef patty, lettuce, tomato, onion, pickles, Buckhead Brewery sauce on a toasted brioche bun.

Beer-battered Gulf shrimp, shredded lettuce, tomato, pickles, and Creole remoulade on a toasted hoagie.

Wood-fired chicken breast, lettuce, tomato, pickles, roasted garlic aioli on a toasted brioche bun. Add provolone, add pepper jack

House made vegetable patty on a brioche bun topped with chutney, arugula, and garlic aioli

Wood-fired half chicken finished with caramelized porter onions, grilled lemon, herb jus, and choice of side.

Classic graham cracker crust, tart key lime filling, and fresh whipped cream.

Warm seasonal fruit cobbler served with vanilla ice cream.

One or two scoops of premium vanilla ice cream.

Belgian Witbier ABV 5% IBU 22

Hazy/New England IPA ABV 6.5% IBU 10

Kolsch ABV 4.8% IBU 27

American IPA ABV 6.8% IBU 48

German-Style Pilsner ABV 4.8% IBU 35

Coconut Porter ABV 7% IBU 32

Light Lager ABV 4.4% IBU 12

Sour- Seasonal ABV 6 % IBU 10

Four house-breaded chicken tenders.

Pasta with house-made marinara sauce and Parmesan.

Mozzarella with flour tortilla

all beef hot dog.

House-made mac and cheese.