Bucks American Restaurant 2901 Hewitt Avenue

Warm, creamy artichoke dip with parmesan, garlic, and herbs, baked to a perfect finish. Served with toasted crostini.

Crispy, golden calamari deep fried and tossed with salt and pepper. Served with sweet chili sauce.

Fried wings tossed in your choice of house seasoning zesty Lemon Pepper | Buck's Signature | Spicy BBQ

Crisp tender broccoli and carrots roasted with sesame oil and garlic. Finished with a drizzle of soy-ginger glaze and toasted sesame seeds.

Lightly breaded with shredded coconut and fried. Served with sweet chili sauce.Coconut Prawns

Seared to perfection and finished with fresh aromatic chimichurri. Topped with fried basil.

Tender pork belly finished with a sweet and sticky honey glaze. Served with crisp vegetables and a hint of sesame.

Grilled shrimp served over fresh arcadian mix spinach, cucumber, avocado and mango. Finished with vibrant mango lime coulis and topped with cotija cheese.

Grilled Cajun flat iron steak, blue cheese crumbles, cherry tomatoes, red onion. Served on spinach and romaine lettuce. Drizzled with blue cheese dressing.

Iceberg lettuce, bacon, cherry tomatoes , balsamic drizzled and blue cheese dressing.

Grilled Chicken. Swiss cheese bacon and avocado on a toasted brioche bun, with lettuce, red onion, tomatoes, pickle and mayo.

Crispy chicken breast tossed in hot honey glaze with pepper jack cheese. house slaw. pickles and spicy aioli on a toasted brioche bun.

Cranberry smashed patty Swiss cheese spinach and caramelized onion on toasted sourdough.

Canadian bacon. melted Swiss cheese and American cheese with caramelized onion and Dijon aioli on toasted sourdough

Lean corned beef brisket grilled with Swiss cheese and Sauerkraut on marbled Rye Bread.

Toasted sourdough bread, bacon aioli spread, lettuce and tomato.

Tossed in Cajun seasoning, with house-made aioli, lettuce cabbage mix, tomatoes and topped with Cotija cheese. Served with lime and salsa