Buddys Seafood Market

A creamy blue crab dip! Chunks of lump blue crab meat set in a cream cheese mixture, this tasty dip can be enjoyed hot or cold with your favorite dippers!

Soft-shell crab with sweet, tender meat and a delicate edible shell. Lightly bread and fry, or grill, sauté, or pan-sear until crisp.

Small soft-shell blue crabs with sweet, tender meat. Season, lightly bread, and fry until crispy for an appetizer you can enjoy shell and all. Great with remoulade or your favorite dipping sauce. Three per pack; cook before serving.

This for a whole gator with the skinless with the head on . Average size is 12-14lbs. We will adjust the price of the gator based off the final weight once received. Our 12-14lb alligators will feed 3-6 as a main course, 6-8 as a side.

Claw lump crab meat with sweet flavor and tender texture. Ideal for crab cakes, dips, soups, salads, and pasta.

Jumbo lump crab meat with large, sweet pieces and tender texture. Ideal for crab cakes, dips, soups, salads, and pasta.

Five-pound bag of cooked blue crab claws with sweet, tender meat. Serve chilled with cocktail sauce, remoulade, or warm with melted butter.

A single Maryland-style crab cake packed with sweet blue crab and a tender, savory center. Pan-sear, bake, or broil until golden.

Soft-shell crab with sweet, tender meat and a delicate edible shell. Lightly bread and fry, or grill, sauté, or pan-sear until crisp.

Small soft-shell blue crabs with sweet, tender meat. Season, lightly bread, and fry until crispy for an appetizer you can enjoy shell and all. Great with remoulade or your favorite dipping sauce. Three per pack; cook before serving.

Fresh shucked oysters with a clean coastal brine and tender, delicate texture. Ready to enjoy chilled or use in your favorite oyster recipes.

Frozen oysters in the shell for roasting only. Do not consume raw; roast until fully cooked and serve with butter, herbs, or your favorite sauce.

Frozen oysters in the shell for roasting only. Do not consume raw; roast until fully cooked and serve with butter, herbs, or your favorite sauce.

Frozen oysters in the shell for roasting only. Do not consume raw; roast until fully cooked and serve with butter, herbs, or your favorite sauce.

Milder, less briny flavor than most sea-caught oysters. They are also blessed with a slight sweetness that makes them a delight to eat raw out of the shell.

Little neck clam with tender meat and classic coastal flavor. Steam with garlic, herbs, or white wine, or grill until the shells open.

Large North Carolina shrimp with the heads removed. Sweet, firm, and versatile for grilling, boiling, sautéing, frying, or seafood boils.

Each pound contains approximately 21 to 25 shrimp. For an adult, it is generally recommended to serve 5-7 ounces of shrimp.

Jumbo North Carolina shrimp with the heads on for extra flavor. Boil, grill, sauté, or add to seafood boils and other recipes.

Opilio Snow Crab Clusters About 1–2 clusters per pound Roughly 2–3 clusters per person if serving 1–1½ pounds

Order 10 lb Box — and save $2 per pound (Save $20!)

Sweet, firm, lobster-like meat and hard, black-tipped shells. 3-4 per pound Sold by the pound

Dungeness crab clusters with sweet, delicate meat and a tender texture. Steam, boil, bake, or serve chilled with melted butter.

Flavor is fresh and light, excellent when prepared whole on the grill, braised, seared or oven baked.

Bronzini, also known as European sea bass, has a mild, slightly sweet flavor with a delicate texture. It's a popular choice for grilling or baking and takes well to a variety of seasonings and sauces. The skin gets crispy when cooked, adding another layer of texture.

Catfish has a mild, sweet taste with a firm, slightly dense texture. The flavor of catfish is often described as mild, with a slightly earthy or muddy undertone due to its habitat in freshwater rivers and lakes. The flesh is white to off-white in color and has a slightly flaky texture that holds up well when cooked. Catfish is a popular ingredient in southern cuisine and can be prepared in a variety of ways, including fried, grilled, blackened, or baked. It also pairs well with a variety of seasonings and sauces, making it a versatile fish for cooking.

Cod has a mild, delicate flavor and a flaky, tender texture. The flesh is white and firm, with large flakes that easily separate when cooked. Cod has a subtle sweetness and a slightly briny taste due to its habitat in the cold, saltwater environment of the North Atlantic. Cod is a popular fish for cooking and can be prepared in many ways, including baking, frying, broiling, or grilling. It pairs well with a variety of seasonings and sauces and is often used in fish and chips or fish tacos.

Croaker is a mild-tasting fish with a slightly sweet flavor and tender, flaky white meat. It has a relatively firm texture that holds up well to different cooking methods, such as grilling, frying, and baking. Some people describe the taste of croaker as similar to that of trout or red snapper, with a subtle nutty flavor. The flavor of croaker can also vary depending on the size and maturity of the fish, as well as the water it was caught in. Overall, croaker is a versatile fish that can be used in a variety of dishes, including fish stews, chowders, and curries.

Flounder has a mild, sweet taste with a delicate, flaky texture. The flesh is white and lean, with a subtle flavor that is often described as "clean" and "fresh." Some people compare the taste of flounder to that of other white fish like cod or haddock, but with a slightly more delicate flavor. Because of its mild flavor and tender texture, flounder is a versatile fish that can be used in a wide range of dishes, from simple pan-fried fillets to more complex preparations like stuffed flounder or baked fish with a flavorful sauce.

You must purchase 12.5+ pounds of croaker to receive a 1.00 dollar discount. Half Case (12.5 lbs): Feeds approximately 7 people. Full Case (25 lbs): Feeds approximately 14 people.

Mild & Sweet • Firm, Flaky White Meat • Great Fried, Grilled or Pan-Seared Think along the lines of snapper, porgy, or smaller grouper, without a strong fishy taste.

Grouper fillet with mild, sweet flavor and firm, flaky white meat. Ideal for grilling, broiling, baking, frying, or pan-searing.

Mahi mahi with mild, slightly sweet flavor and firm, flaky meat. Great grilled, blackened, baked, or pan-seared.

Mild, flavorful mullet with firm, flaky meat that is well suited to frying, grilling, baking, or smoking.

Ocean perch has a mild, slightly sweet flavor with a medium to firm texture. The flesh is white and flaky when cooked. It's less "fishy" than some other types of fish, making it appealing to those who prefer milder seafood options. Because of its subtle flavor, ocean perch is versatile and can be prepared in a variety of ways, including frying, baking, and grilling.

Mild, white-fleshed pompano with a delicate, slightly sweet flavor. Excellent grilled, baked, fried, or pan-seared.

Porgy has a mild, somewhat sweet flavor with a hint of nuttiness. Its texture is medium-firm, making it versatile for a variety of cooking methods like grilling, baking, and frying.

Rainbow trout has a mild, somewhat nutty flavor with a tender, flaky texture. It's less fishy compared to some other types of fish, making it a good choice for those new to eating seafood.

Rockfish has firm, flaky flesh. It cooks up white with a tasty mild flavor and medium texture. This versatile fish can be pan-seared, grilled, steamed, poached, roasted, broiled, or sautéed. We leave the skin on these filet portions as is traditional.

Premium Atlantic salmon with rich flavor and tender, flaky meat. Great for grilling, roasting, baking, or pan-searing.

Red snapper has a firm texture and a slightly sweet, nutty flavor. The meat is lean, moist, and flaky with a mild, delicate taste that is not too fishy. Red snapper is a versatile fish that can be cooked in many ways, such as grilled, fried, baked, or broiled. Its flavor and texture pair well with a variety of seasonings and sauces, making it a popular choice in many seafood recipes.

Spot have a light mild-to-moderate flavor. EXCELLENT for DEEP FRYING!

Whole tilapia with mild flavor and tender white meat—ideal for grilling, baking, roasting, or frying with your favorite seasoning.

Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. Great fried fish and baked fish.

Red drum with mild, slightly sweet flavor and firm, flaky meat. A versatile choice for grilling, baking, broiling, or blackening.

Subtle, clean, and mild with a natural sweetness. It is not overly "fishy" when fresh, making it very similar to other mild white fish like cod, haddock, or sea bass.

A creamy blue crab dip! Chunks of lump blue crab meat set in a cream cheese mixture, this tasty dip can be enjoyed hot or cold with your favorite dippers!

Two and a half pounds of onion hushpuppies with savory onion flavor and a crisp, golden exterior when fried or baked.

Oysters Rockefeller ready for a rich, savory preparation with herbs and a flavorful topping. Bake or broil until golden and bubbling.

Creamy smoked fish dip with savory smoky flavor and a touch of jalapeño heat. Serve chilled or warm with crackers, bread, or vegetables.

Creamy smoked fish dip with savory smoky flavor and rich texture, finished with bacon. Serve chilled or warm with crackers, bread, or vegetables.

11 to 13 pieces on average.

Small-to-medium croaker pieces, pre-cut and frozen for convenience. Great for frying, baking, grilling, or adding to seafood stews.

Small-to-medium croaker pieces, pre-cut and frozen for convenience. Great for frying, baking, grilling, or adding to seafood stews.

Medium-to-large pre-cut frozen croaker portions with mild flavor and tender, flaky meat. Great fried, baked, grilled, or added to stews.

Medium-to-large pre-cut frozen croaker portions with mild flavor and tender, flaky meat. Great fried, baked, grilled, or added to stews.

You must purchase 12.5+ pounds of croaker to receive a 1.00 dollar discount. Half Case (12.5 lbs): Feeds approximately 7 people. Full Case (25 lbs): Feeds approximately 14 people.

Ten-pound case of flounder fillets with mild, sweet flavor and delicate, flaky white meat. Excellent pan-fried, baked, broiled, or grilled.

Ten pounds of ocean perch with mild flavor and flaky white meat. Great for frying, baking, grilling, or pan-searing.

Ten-pound skin-on whiting slab with mild, sweet flavor and light, flaky meat. Great fried, baked, grilled, or broiled.

The smallest and most tender lobsters, perfect for individual servings. Their delicate meat is sweet and flavorful, ideal for those who love a smaller portion. Great for classic lobster dishes or as a starter.

Order Live Lobster by 5pm Thursday for pickup on Fridays.

Indulge in the rich, sweet, and tender flavor of our premium Jumbo Maine Lobster Tails. Perfect for a luxurious holiday feast or special occasion, these meaty tails are a true delicacy, ideal for grilling, broiling, or baking. Make every meal unforgettable with this seafood favorite!

Fresh colossal dry-packed scallops with sweet flavor and firm, tender texture. Sear, grill, bake, or wrap with bacon.

Eight-ounce container of frozen squid, ready for grilling, frying, sautéing, or adding to seafood stews and pasta.

This is AAA grade frozen yellowfin tuna, weighing nearly a pound a piece.

Ten-pound case of frozen red tuna poke cubes, vacuum packed for convenience. Thaw safely and use for poke bowls, sushi, salads, or seared preparations.

Frog legs with delicate, tender meat and mild flavor. Excellent fried, grilled, baked, or sautéed with herbs and butter.

Two to four pounds of octopus with firm, meaty texture and rich flavor. Tenderize by braising or boiling, then grill, roast, or sear until browned.

This for a whole gator with the skinless with the head on . Average size is 12-14lbs. We will adjust the price of the gator based off the final weight once received. Our 12-14lb alligators will feed 3-6 as a main course, 6-8 as a side.

Cooking Methods: Commonly steamed, but can also be grilled, baked, or used in stews. Pairings: Garlic, white wine, parsley, and lemon are classic flavor companions. Nutritional Value: High in protein and low in fat. Rich in essential nutrients like iron, zinc, and B vitamins.

Five pounds of fresh mussels with tender meat and classic coastal flavor. Steam with garlic, herbs, and white wine, or add to seafood dishes.

Ten pounds of fresh mussels with tender meat and classic coastal flavor. Steam with garlic, herbs, and white wine, or add to soups and seafood dishes.

Contains: 5 lbs Snow Crab Clusters 2.5 lbs Large Shrimp 5 Sweet Corn on Cob 2.5 lbs Red Potatoes 1 Seafood Boil Seasoning Pack

Contains: 2 lbs Snow Crab Clusters 1 lb Large Shrimp Sweet Corn on Cob Red Potatoes 1 Seafood Boil Seasoning Pack

2.5 links were pound

A large steamer pot for preparing seafood boils at home. Add your favorite seafood, vegetables, sausage, and seasoning for a classic feast.

A small steamer pot for preparing seafood boils at home. Perfect for compact batches of shellfish, vegetables, sausage, and seasoning.

Classic crab boil seasoning for building a flavorful seafood feast. Use with crab, shrimp, crawfish, sausage, corn, and potatoes.

Bold seafood boil seasoning with a smoky, spicy profile for crab, shrimp, crawfish, sausage, corn, and potatoes.

Atkinson's Regular Seafood Breader has long been a fried seafood staple in the South. Mildly seasoned, this breader gives you a light coating on all kinds of seafood. A favorite of "Calabash-style" cooks for over 35 years, both in restaurants and in homes.

Atkinson's Spicy Seafood Breader has long been a fried seafood staple in the South. Spicy seasoned, this breader gives you a light coating on all kinds of seafood. A favorite of "Calabash-style" cooks for over 35 years.

Cajun-seasoned fish fry breader for a crisp, flavorful coating. Ideal for fish, shrimp, oysters, and other seafood prepared by frying.

Crispy seasoned fish fry mix with bold flavor and a light, crunchy coating for fish, shrimp, oysters, and other seafood.

New Orleans-style seasoned fish fry mix for a flavorful, crisp coating on fish, shrimp, oysters, and other seafood.

Nuts Over Fish Pistachio Topping is a flavorful blend of crunchy pistachios, aromatic garlic, and fresh dill, crafted to elevate your culinary creations. Perfectly designed to pair with salmon, this gourmet topping adds a delightful texture and a burst of nutty, herbaceous flavor. Whether baked, grilled, or pan-seared, your fish dishes will shine with this easy-to-use mix. A healthy, delicious addition to your kitchen, it brings a touch of elegance and simplicity to every meal!

Nuts Over Fish Pecans is a bold, flavor-packed topping crafted with premium pecans, sweet mango, fresh parsley, and a touch of smoky ancho chile. Perfect for adding a delicious twist to your favorite seafood dishes, it pairs beautifully with tilapia and catfish, enhancing their delicate flavors with its savory and slightly spicy profile. Simply sprinkle over your fish before or after cooking for a gourmet touch that elevates any meal. Nutritious, versatile, and irresistibly tasty!

Kelchner’s Horseradish Remoulade is a creamy, tangy sauce with bold horseradish flavor and classic seasoning. Inspired by traditional remoulade, this versatile condiment delivers a smooth texture with a zesty kick that enhances a wide range of dishes.

Oyster knives used to shuck oysters.

A large steamer pot for preparing seafood boils at home. Add your favorite seafood, vegetables, sausage, and seasoning for a classic feast.

A small steamer pot for preparing seafood boils at home. Perfect for compact batches of shellfish, vegetables, sausage, and seasoning.