Budsi's Authentic Thai

Fried noodles with broccoli, bell peppers, carrots, cabbage, Kaffir lime leaves, egg, and Thai kale with chicken, tofu, or shrimp. Perfect to soak up all your vices.

Budsi puts her own spin on this familiar dish, infusing it with flavors of Thailand’s Issan region. Served with shrimp, dried shrimp, tofu, onions and topped with bean sprouts and garlic chives. Crushed roasted peanuts, a wedge of lime, and crushed red peppers are served on the side.

This fat noodle dish is best described as a fusion between Pad Gra Pow (stir-fried Thai basil) and Pad See Ew. It’s flavored with Thai basil and chili oil, and stir-fried with red bell peppers, bamboo, mushrooms and green beans.