Buenos Aires Café - East 6th

Grilled citrus glazed Scottish Salmon, portabello mushrooms, finished with organic spinach and cherry tomatoes

WA: 91 pts Coastal Region, Chile Maurizio Garibaldi is a third-generation winemaker seeking unique terroir to craft one-of-a-kind wines. Awarded "Young Winemaker of the Year 2020" by Tim Atkin MW.

56% Malbec, 11% Syrah, 11% Pinot Noir, 8% Bonarda, 7% Cabernet Sauvignon, 3.5% Torrontes, 3.5% Sauvignon Blanc Alto Agrelo, Mendoza, Argentina Shiny light Rose in color. Ripe fruit of pears, baked apple and fresh hay fills the glass. The mouth-feel is elegant and vibrant with refreshing acidity and is beautifully balanced with wonderful layers of clean fruit. There is a classic flinty minerality and a savory long dry finish. It is an amazingly versatile partner to pair with food.

Rio Negro, Patagonia Argentina

Cara Sur, Paraje Hilario, Valle de Calingasta

Malbec Uco, Valley, Mendoza Vinos de Potrero Reserva Malbec is an expressive, elegant, fresh and ample wine. The reserva spends more time in contact with the oak, yet the fruit character and terroir continue to play a key role in this expression.

TA: 92 pts. WA: 92 pts Cauquenes (Maule Valley), Chile 85+ year-old dry-farmed vines. 2,500 bottles produced. Aged 15-18 months in 5th use oak barrels. The grapes were harvested March 1 when they reached its optimum phenolic maturity. This wine was vinified in stain steel tank. The grape is destemmed and selected, part of the grape is slightly cracked to subtly release its juice. It begins with a cold maceration of 3 days. The alcoholic fermentation is carried out with wild yeast, we made soft pump overs to homogenize the contents of the tank. Temperatures are controlled so it reach not more than 24-25 °C. Once the alcoholic fermentation is done, skins, seeds and wine are kept an extra 8 days. The free run and pressing wine were blended. The aging was made in fifth use French oak barrels (225L capacity) for 12 months.

WA: 93 points Coastal Region, Chile First Syrah planted in the Valley. 15-year-old organic, low-yielding vines subject to cloudy mornings and maritime influences. Blackberries, blueberries, raspberries, and spices with pepper and black olives (Leyda, first Syrah planted in the valley, 15% whole cluster, 12 mos used oak)

Carmenere, 2019, D.O. Peumo | Valle del Cachapoal, Chile

100% Cinsault Chile Maule Valley 75 year old, dry farm vines growing on a granite soil with a high presence of quartz. Fresh spring, dark plum, violes bright velvet acidity.

100% Cinsault Chile Maule Valley 75 year old, dry farm vines growing on a granite soil with a high presence of quartz. Fresh spring, dark plum, violes bright velvet acidity.