Bulla Gastrobar Aventura

Fermin serrano ham, aged 15 months. Served with crostini

Acorn fed pure Iberian ham

Traditional Spanish mildy spicy pork sausage, served with crostini

Cured Iberian pork loin. Served with crostini

Sausage cured with black pepper, garlic, and herbs. Served with crostini

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini

Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini

Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Traditional Spanish chilled vegetable soup

Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese

Lamb-filled cannelloni, Idiazabal cheese, Pedro Ximénez demi

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad

Served with homemade tartar sauce

Crispy asparagus, goat cheese spread, smoked Spanish paprika

Chickpea stew, chorizo,

"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla

"Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt

Traditional Spanish soup with chorizo

Crispy flatbread, Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano

Marinated olives with thyme, orange peel and garlic

Pork and ground beef meatballs, Manchego cheese, tomato sauce

Toasted crispy ethereal bread brushed with fresh tomato

Crispy potato cubes, spicy brava sauce, aioli

Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini

Blistered shishito peppers, sea salt

"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli

Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips

Crispy capers, cornichons, arugula, mini croutons, dill vinaigrette

"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes

Serrano ham croquettes, fig jelly

Braised short ribs, tetilla cheese, caramelized onions, homemade potato chips, salsa criolla, potato foam

Grilled steak skewers, bell peppers & onions, blue cheese sauce

Served with fig jelly

Pork belly, piquillo confit, red wine salt

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze

Serrano ham-caesar dressing, Manchego, croutons

Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano

Baby spinach, golden and red beets, caramelized walnuts, arugula, goat cheese, basil ginger vinaigrette

"Pepito de Ternera" Bistro steak, sauteed onions, piquillo confit, mustard aioli, manchego, pan de cristal

Crispy eggplant, caramelized onions, arugula, piquillo confit, Manchego, honey truffle aioli, pan de cristal

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron

Valencia style rice, calamari ink, sofrito, aioli, green peas. with Crispy calamari

Valencia style rice, calamari ink, sofrito, aioli, green peas, Grilled Octopus

8 oz. bistro steak, truffled potato & mushroom foam, salsa criolla, arugula salad

Shishito peppers, piquillo confit, french fries

Pan seared chicken, Serrano ham, red pepper stew, shishito peppers, steamed rice

Chicken Hummus, tomatillo salsa, cucumber, crispy chickpeas, steamed rice, roma tomatoes, pickled onions, Greek yogurt sauce, EVOO. For BOGO, please add 2 items to your cart.

Valencia style rice, cremini mushrooms, artichoke hearts, piquillo pepper confit, green peas, sofrito, saffron (15 oz Total 6 oz Chicken). For BOGO, please add 2 items to your cart.

Chicken, blue cheese sauce, shishito peppers, piquillo confit, French fries

Grilled octopus, Roma tomatoes, cucumber, red onions, fresh squeezed lemon juice, EVOO, oregano

Braised shredded pork, crispy chorizo, piquillo pepper confit, steamed rice, roma tomatoes, arugula salad, pickled onions, EVOO. For BOGO, please add 2 items to your cart.

Mushrooms Hummus, tomatillo salsa, cucumber, crispy chickpeas, steamed rice, roma tomatoes, pickled onions, Greek yogurt sauce, EVOO

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron

Pork Tenderloin, Shishito peppers, piquillo confit, hand-cut fries

Baby spinach, chickpeas, lemon cream

Baby spinach, chickpeas, lemon cream

Braised short ribs, tetilla cheese, caramelized onions, homemade potato chips, salsa criolla, potato foam

Shrimp Hummus, tomatillo salsa, cucumber, crispy chickpeas, steamed rice, roma tomatoes, pickled onions, Greek yogurt sauce, EVOO

Mango, avocado, steamed rice, edamame, cucumber, pickled onions, soy sesame vinaigrette, Sriracha aioli. For BOGO, please add 2 items to your cart.

Steak Hummus, tomatillo salsa, cucumber, crispy chickpeas, steamed rice, roma tomatoes, pickled onions, Greek yogurt sauce, EVOO

Linguini, wild mushrooms, bacon, garlic cream, green peas, 63 degree egg

Coffee-dipped ladyfingers, mascarpone cheese, cocoa powder

Traditional fried dough, dulce de leche, chocolate sauce

Traditional fried dough, dulce de leche, chocolate sauce

Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas

Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Traditional Spanish omelet with caramelized onions

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron.

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron.