Experience culinary excellence with a meticulously curated multi-course (10-15) dinner at the Chef’s Counter. Guests enjoy an intimate, interactive experience with a bird’s-eye view of the kitchen, sampling exclusive dishes available only through this reservation. An exceptional team of chefs will guide your palate on a journey unavailable anywhere else in the Central Valley. The menu changes monthly, ensuring each experience is unique. Experiences last 2–5 hours. Wine, whiskey, and tequila pairings are offered for any tasting menu. Price: $250 per person; pairings $70–$150 per person. Available start times anytime before 6:30 p.m.
DATE: Tuesday, September 22nd TIME: 6:00 p.m. to 8:00 p.m. (Doors open at 5:45 p.m. to find your seating and place your food orders. The event will start promptly at 6:00 p.m.) DESCRIPTION: A four-course educational dinner featuring a curated menu of four food courses, each thoughtfully paired with a distinct wine pouring. HOST: Hosted by Wine Director Mac Esparza. PRICE: $85 per ticket.