Bulle7045 N Marks Ave
Available Times
Book an experience
- Tasting Menu at the Chefs CounterJun 17 - Sep 30
Experience culinary excellence with a carefully selected multi course dinner at the Chefs Counter. Guests will be able to watch, eat, and participate with a Birds Eye view and eat dishes only available by booking this experience. Executive Chef Max McCarthy and his team will take your palate on a journey that is not available anywhere else in the Central Valley. Expect the experiences to last between 2-5 hours. Wine pairings are offered for any size tasting menu. Price $250 per person and $150 per person for wine/whiskey/tequila pairing. Available start times are anytime before 6:30.
California Cuisine, paying homeage to Respected Ingredients. Dress Code and Reservation Policy (Please read and send to all guest.) At Bulle, we embrace Fresno’s warm Central Valley climate while curating an elegant fine-dining experience. For the main dining room, we kindly request smart-casual attire: gentlemen should wear a collared shirt (button-down or polo) with slacks, chinos, or tailored trousers, and ladies are welcome in dresses, skirts, blouses with nice bottoms, or polished separates—lightweight, breathable fabrics such as linen or cotton are ideal for our hot summers. We ask that you refrain from shorts, athletic wear, tank tops, flip-flops, ripped jeans, hats, or beachwear in the dining room. In the bar, we offer a more relaxed vibe: shorts paired with collared shirts (or equivalent polished casual looks for all guests) are welcome. Please note the bar has no standing room—seating is available by reservation or on a first-come, first-served basis. Reservations are strongly recommended for both the dining room and bar to guarantee your table or seats. We look forward to welcoming you in comfort and style.
- Website
- https://BulleRestaurant.com/
- Location
- 7045 N Marks Ave, Fresno, CA 93711