Bullfinchs

Romaine, tomatoes, bacon, croutons, blue cheese, and blue cheese dressing

Fresh gourmet greens, crispy quinoa and goat cheese: with orange vinaigrette

Fresh gourmet greens, goat cheese, spicy pecans and dried cranberries: with the Richardson family vinaigrette

Romaine, fresh grated Parmesan, white anchovies and homemade croutons: with Caesar dressing

with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing

Slow cooked beef stock, caramelized onions, toast points, topped with melted Swiss cheese

with creme fraiche

Seared and sliced: served with wonton, seaweed salad, cucumber, sriracha aioli, and soy

fried in seasoned flour served with sweet chili aioli, scallions, and sesame seeds

greens, cherry tomato, basil, evoo, balsamic, and herb focaccia

Fried potatoes topped with bacon, rosemary and scallions; with a goat cheese cream sauce

Topped with za’atar and EVOO; served with cucumber, tear drop peppers and warm naan

Four homemade lamb meatballs served with whipped feta, roasted tomatoes, cucumber and sriracha: served with naan bread

P.E.I mussels sautéed with mushroom, tomatoes, scallions, and garlic butter

marinara sauce, grilled chicken, bacon, four cheese blend, ranch dressing

vegetable dumplings ginger soy, chili crunch

Tossed with spicy sauce, served with blue cheese crumbles and celery chips

filled with braised beef, melted cheddar, pickled red onion, and horseradish sauce

honey-ginger sauce, scallions, sesame seeds

crispy potato waffle topped with greens, smoked salmon, cherry tomato; garnished with capers, pickled red onion, lemon vinaigrette and sour cream

whipped blue cheese, cracked black pepper, fried leeks, evoo, mashed potatoes

marinated and grilled served with potato, olive, and teardrop pepper hash, with balsamic braised red onion, and whipped feta

marinated and grilled served with potato, olive, and teardrop pepper hash, with balsamic braised red onion, and whipped feta

Ten ounce roasted salmon filet served with Japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil (gluten free)

Roasted five ounce salmon filet served with Japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil (gluten free)

seasoned and breaded, pan fried, served with roasted zucchini, parmesan risotto, and a lemon-caper sauce

seasoned and breaded, pan fried, served with roasted zucchini, parmesan risotto, and a lemon-caper sauce

eight ounce ahi tuna crusted with black and white sesame seeds; served with sticky rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi (gluten free optional)

four ounce ahi tuna crusted with black and white sesame seeds; served with sticky rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi (gluten free optional)

braised shank with mango chutney, miso honey, and jasmine rice

with a salad of spinach, roasted corn, cherry tomatoes, red onion, caper, and French dressing

with a salad of spinach, roasted corn, cherry tomatoes, red onion, caper, and French dressing

slow barbecue braised served with “everything” seasoned roasted potatoes

slow barbecue braised served with “everything” seasoned roasted potatoes

sautéed with cherry tomatoes, spinach, cheese filled pasta purses, and lemon-garlic butter

sautéed with cherry tomatoes, spinach, cheese filled pasta purses, and lemon-garlic butter

Served with wild rice, fig, marsala, and orange sauce (gluten free)

house-made tater tots, horseradish sour cream sauce, vegetables

parmesan polenta, roasted cherry tomatoes, arugula and basil salad

changes daily

warm flourless chocolate cake, ice cream and hot fudge (gluten free)

chocolate mousse with whipped cream (gluten free)

served with whipped cream (gluten free)

Chocolate Mousse, Crème brulée, Warm apple Crisp, Pavlova

Vanilla ice cream sundae with either hot fudge or caramel; with nuts and cherry

with vanilla ice cream

served with fries and vegetables

served with fries and vegetables

served with fries and vegetables

served with fries and vegetables

filled with roasted shiitake mushrooms, cheddar, horseradish sauce, and pickled red onion

Topped with za’atar and EVOO; served with cucumber, tear drop peppers and warm naan

filled with cheese, tossed with cherry tomatoes, spinach, and lemon-garlic butter

filled with cheese, tossed with cherry tomatoes, spinach, and lemon-garlic butter

Served with sticky rice, baby bok choy, wasabi, caramelized soy and pickled ginger (vegan)

Served with sticky rice, baby bok choy, wasabi, caramelized soy and pickled ginger (vegan)

Hummus, wild rice, roasted beets, cauliflower and herb-roasted tomatoes: with fresh cucumber and tahini sauce

Hummus, wild rice, roasted beets, cauliflower and herb-roasted tomatoes: with fresh cucumber and tahini sauce