Bullfinchs

Romaine, tomatoes, bacon, croutons, blue cheese, and blue cheese dressing

Fresh gourmet greens, crispy quinoa and goat cheese: with orange vinaigrette

Fresh gourmet greens, goat cheese, spicy pecans and dried cranberries: with the Richardson family vinaigrette

Romaine, fresh grated Parmesan, white anchovies and homemade croutons: with Caesar dressing

with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing

Slow cooked beef stock, caramelized onions, toast points, topped with melted Swiss cheese

with croutons

Seared and sliced: served with wonton, seaweed salad, cucumber, sriracha aioli, and soy

fried in seasoned flour served with sweet chili aioli, scallions, and sesame seeds

fig puree, bacon, and toasted country white bread

Fried potatoes topped with bacon, rosemary and scallions; with a goat cheese cream sauce

Topped with za’atar and EVOO; served with cucumber, tear drop peppers and warm naan

Four homemade lamb meatballs served with whipped feta, roasted tomatoes, cucumber and sriracha: served with naan bread

P.E.I mussels sautéed with cabbage, scallion, tomato, and dijon-tarragon butter

barbecue sauce, pulled pork, pickles, cabbage, four cheese blend

blackened tuna tacos, lime-cilantro slaw

Tossed with spicy sauce, served with blue cheese crumbles and celery chips

filled with braised beef, melted swiss, french dressing, served with onion soup

fried, served with sweet chili sauce, and chili crisp

crispy potato waffle topped with greens, smoked salmon, cherry tomato; garnished with capers, pickled red onion, lemon vinaigrette and sour cream

whipped blue cheese, cracked black pepper, fried leeks, evoo, mashed potatoes

marinated and grilled, served with harissa, fried potatoes, tear drop peppers, and lemon aioli

marinated and grilled, served with harissa, fried potatoes, tear drop peppers, and lemon aioli

Ten ounce roasted salmon filet served with Japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil (gluten free)

Roasted five ounce salmon filet served with Japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil (gluten free)

seasoned and breaded, pan fried, served with roasted cabbage, spatzle, and a lemon-caper sauce

seasoned and breaded, pan fried, served with roasted cabbage, spatzle, and a lemon-caper sauce

eight ounce ahi tuna crusted with black and white sesame seeds; served with sticky rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi (gluten free optional)

four ounce ahi tuna crusted with black and white sesame seeds; served with sticky rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi (gluten free optional)

braised shank with apple chutney, ginger-honey, and roasted sweet potatoes

wild rice, roasted beets, sweet potatoes, and maple miso sauce

wild rice, roasted beets, sweet potatoes, and maple miso sauce

slow braised served with mashed potatoes, and mushroom-sherry demi-glace

slow braised served with mashed potatoes, and mushroom-sherry demi-glace

sautéed with cherry tomatoes, spinach, cheese filled pasta purses, and lemon-garlic butter

sautéed with cherry tomatoes, spinach, cheese filled pasta purses, and lemon-garlic butter

Served with wild rice, fig, marsala, and orange sauce (gluten free)

goat cheese risotto, balsamic red onions, vegetables

poached salmon, lemon-dill cream sauce, spinach, tomatoes, cavatappi

changes daily

warm flourless chocolate cake, ice cream and hot fudge (gluten free)

chocolate mousse with whipped cream (gluten free)

served with whipped cream (gluten free)

Chocolate Mousse, Crème brulée, Warm apple Crisp, Pavlova

Vanilla ice cream sundae with either hot fudge or caramel; with nuts and cherry

with vanilla ice cream

served with fries and vegetables

served with fries and vegetables

served with fries and vegetables

served with fries and vegetables

filled with roasted shiitake mushrooms, bang-bang sauce, and greens

Topped with za’atar and EVOO; served with cucumber, tear drop peppers and warm naan

filled with cheese, tossed with cherry tomatoes, spinach, and lemon-garlic butter

filled with cheese, tossed with cherry tomatoes, spinach, and lemon-garlic butter

Served with sticky rice, baby bok choy, wasabi, caramelized soy and pickled ginger (vegan)

Served with sticky rice, baby bok choy, wasabi, caramelized soy and pickled ginger (vegan)

Hummus, wild rice, roasted beets, cauliflower and herb-roasted tomatoes: with fresh cucumber and tahini sauce

Hummus, wild rice, roasted beets, cauliflower and herb-roasted tomatoes: with fresh cucumber and tahini sauce