Bullpen Bar and Grill San Diego

Five jumbo Buffalo wings, two potato skins, and three breaded chicken tenders served with ranch dressing.

Eight jumbo Buffalo wings cooked to perfection tossed with your choice of teriyaki, BBQ, spicy BBQ, parmesan, Maui, or Frank’s® RedHot® sauce.

Melted jack and cheddar cheese in a flour tortilla served with sour cream, salsa fresca, guacamole and jalepenos.

Slow cooked mushrooms sautéed with cilantro, jalapeños, paprika, and garlic butter in a white wine sauce served with garlic bread.

Fresh house made tortilla chips piled high with salsa fresca.

Four potato skins topped with sour cream, melted jack and cheddar cheese with bacon bits.

Marinated grilled tri-tip served with cheese, sour cream, salsa fresca, guacamole, and jalapeños over a bed of fries.

Carrot sticks, broccoli, celery, cucumbers, tomatoes, and bell peppers served with ranch or blue cheese dressing.

Fresh homemade tortilla chips piled high with cheese, sour cream, salsa fresca, guacamole, and jalapeños.

Four white meat breaded chicken tenders served with fries and ranch dressing.

Fresh calamari breaded and fried to perfection served with marinara sauce and lemon wedges

Three ground beef sliders served with tomatoes, pickles, and American cheese

Served Sashimi style with rice, ginger, cucumbers, wasabi, and soy sauce.

Crispy beer battered onion rings fried to a golden brown.

Two 6 oz. Grilled chicken breasts served with rice and seasoned sautéed vegetables.

Two 6 oz. chicken breasts sautéed in a creamy lemon sauce with mushrooms, and artichokes served with rice and seasoned sautéed vegetables.

Sliced chicken breast sautéed in roasted red pepper sauce served over broccoli fried rice and topped with a chipotle ranch sauce.

Charbroiled chicken breast and penne pasta tossed with your choice of marinara, alfredo, or spicy chipotle cream sauce and served with garlic bread.

Spaghetti with homemade meat sauce served with garlic bread.

Five jumbo shrimp grilled or Cajun style served with rice and seasoned sautéed vegetables.

Five jumbo shrimp sautéed in garlic, white wine and lemon butter sauce served with rice and seasoned sautéed vegetables.

Two beer battered fish fillets served on corn tortillas with melted cheese, chipotle sauce, pico de gallo, shredded cabbage, cilantro, and feta cheese. Served with fries or coleslaw.

Three tacos with seasoned prime rib bits served on corn tortillas with melted cheese, cilantro, and onions served with your choice of French fries or coleslaw.

A Hawaiian favorite! Rice topped with two 100% ground beef patties, two eggs cooked over-easy, covered in beef gravy.

10 oz. grilled New York steak served with roasted garlic mashed potatoes and sautéed vegetables.

10 oz. New York steak and four jumbo shrimp scampi served with roasted mashed potatoes and sautéed vegetables

10 oz. House cured tri-tip, thinly sliced, served with roasted garlic mashed potatoes.

Sliced rib-eye steak with melted Swiss cheese and mayo served on a baguette with a side of au jus sauce

Dry rub tri-tip on a toasted baguette with tomato bruschetta, spicy chipotle sauce, mixed greens and feta crumbles

Grilled steak or chicken with bell peppers, mayonnaise, melted jack and cheddar served on a baguette.

Heaps of bacon, lettuce, tomato and mayo served on sourdough.

Mixed greens, tomatoes, cucumbers, avocado, chipotle mayo served on sourdough.

Grilled chicken breast topped with Swiss cheese, pineapple chunks, mayonnaise, and teriyaki sauce served on a gourmet bun.

Grilled chicken breast with Cajun seasoning, topped with American cheese, mayonnaise, and served on a gourmet bun.

Turkey, bacon, and Swiss cheese on toasted sourdough bread with mayonnaise, lettuce and tomato.

Fresh sliced turkey breast and Swiss cheese on a toasted baguette with lettuce, tomato and mayo

Melted American cheese on grilled sourdough.

Topped with Swiss cheese, crispy bacon, onion rings and BBQ sauce.

Topped with Swiss cheese, sautéed mushrooms and bacon.

Topped with Swiss cheese, grilled onions and 1,000 Island dressing served on toasted rye bread.

½ lb. 100% ground beef patty, lettuce, tomato, onion, and mayo.

½ lb. 100% veggie patty (The Beyond Burger), lettuce, tomato, onion, and mayo.

½ lb. 100% ground turkey, lettuce, tomato, onion, and mayo.

Pepperoni, sausage, ham, Canadian bacon, ground beef and cheese.

Grilled Chicken breast, BBQ sauce, red onion, cilantro and mozzarella cheese.

Frank’s® RedHot® sauce, mozzarella cheese and grilled chicken.

Bell peppers, mushrooms, black olives, red onions, zucchini, tomatoes, broccoli and basil

Mozzarella cheese, pineapple and Canadian bacon.

Pepperoni, sausage, jalapeños, mushrooms, olives and mozzarella cheese

Start with a Cheese Pizza and you add what ever toppings you want!

Chunks of grilled chicken with mixed vegetables and hearty noodles

Baby clams, potatoes, and celery in a creamy clam sauce served New England style.

Three scrambled eggs, cheddar and jack cheese, bacon, and salsa fresca rolled in a flour tortilla served with French fries.

Two fried eggs over thinly sliced ham with pepper jack cheese on a gourmet bun served with French fries

Three egg omelet with feta cheese, tomatoes, onions, sliced mushrooms, and black olives.

Egg whites and 6 oz. grilled chicken breast served with brown rice

Kids favorite!!! Cant go wrong with an old fashioned grilled cheese sandwich

Combination of chopped vegetables and lettuce tossed with thinly sliced tortilla strips, spicy cajun chicken breast and chipotle ranch dressing.

House mixed greens topped with cucumbers, tomatoes and shredded cheese

House mixed greens topped with cucumbers, tomatoes and shredded cheese

Lettuce piled high with black olives, avocado, turkey, cheese, hard boiled eggs, bacon bits, and blue cheese crumbles.

Crisp romaine lettuce tossed with croutons and parmesan cheese

Crisp romaine lettuce tossed with croutons and parmesan cheese

House mixed greens tossed with crispy chicken breast and rice noodles with a homemade sweet and sour dressing.

Iceberg lettuce wedge topped with blue cheese crumbles, bacon, red onions, tomatoes, and blue cheese dressing.