Buongusto

Toasted bread topped with cherrry tomatoes, creamy mozzarella, fresh basil, and a drizzle of extra olive oil (1,7)

A mix of the classic and the sausages brushetta (1,7,12)

Toasted bread generously topped with a rich blend of spreadable /Ventricina and spicy 'Nduja (1,7,12)

Tender, slow-simmered meatballs made from a blend of premium beef and aromatic herbs, bathed in a rich tomato marinara sauce (1,7)

Vine-ripened tomatoes, creamy fresh burrata, drizzled with extra virgin olive oil and a touch of balsamic glaze (7)

Kids pasta (1,3,7,8,9)

Kids pasta (1,3,7,8,9)

Kids pasta (1,3,7,8,9)

Tangy tomato sauce, enriched with garlic and fiery red chilli, then laced with extra-virgin olive oil (1,3,7,9)

Sautéed courgettes combined with a silky egg and Pecorino Romano sauce (1,3,7)

Our authentic caronara with crispy guanciale, creamy pecorino, and egg yolk (1,3,7)

Slow-cooked tomato sauce, crowned with tender, handcrafted meatballs infused with herbs and garlic (1,3,7,9)

Fresh egg pasta, slow-cooked ragù made from prime beef and aromatic vegetables, creamy béchamel, and Parmigiano Reggiano (1,3,7,9,12)

A unique creation crafted with seasonal ingredients and Italian flair. From regional classics to modern twists, our faily special showcases the best of our kitchen. Ask our team what's cooking today.

Creamy, silky Italian dessert with a smooth texture. Choose from a variety of toppings to make it your own (7)

Layers of delicate Savoiardi biscuits soaked in rich expresso, nestled between velvety mascarpone cream and dusted with fine cocoa powder (1,3,7)