BUONISSIMO

classic caesar salad

fusilli pasta, cherry tomatoes, green and calamata olives, basil and cucumber with italian dressing

cherry tomatoes, red onion, calamata olives, cucumber, oregano, feta and evoo

tomato, mozzarella, fresh basil.

tomato, mozzarella, spicy salami.

stracciatella, mozzarella, gorgonzola and pecorino romano cheese and san daniele prosciutto

hand breaded chicken cutlet with mozzarella and tomato sauce

Grandmother's meatballs, mozzarella, tomato sauce

fusilli pasta, basil pesto, pine nuts, parmesan

layered pasta, meat ragù, ricotta, mozzarella

penne pasta, spicy tomato sauce

choice of: pomodoro, tomato sauce or arrabbiata, spicy tomato sauce or alfredo, parmesan cream and butter or vodka (creamy pink)

rigatoni in a pink vodka sauce

tender roasted beef, arugula, parmesan shavings, pan jus

thinly sliced pan-fried chicken served with a bright, tangy lemon and caper sauce

espresso-soaked ladyfingers, silky mascarpone cream, cocoa dusting.

tomato with stracciatella and anchovy, pear with gorgonzola and walnuts, chickpeas with rosemary.

burrata with cherry tomatoes and basil

italian mixed appetizer of cured meats, cheeses olives and marinated vegetables

handmade meatballs (grandma's recipe), tomato sauce and ricotta

grilled octopus with pumpkin cream and beetroot gel

crisp romaine, aged parmesan, garlic croutons, house-made dressing.

cherry and campari tomatoes, red onion, calamata olives, cucumber, feta cheese and evoo

chef's signature soup of the day

tomato, mozzarella, spicy salami.

stracciatella, mozzarella, gorgonzola and pecorino romano cheeses with san daniele prosciutto.

tomato, mozzarella, fresh basil.

flat ribbon pasta, Parmesan cheese cream, butter.

tender potato gnocchi, branzi cheese fondue, black truffle.

layered pasta, ricotta, beef ragu, mozzarella.

handmade ravioli, generously filled with lobster and ricotta, in a pink vodka sauce

fresh spaghetti, carbonara-style sauce.

thick spinach spaghetti in a white wine lemon sauce with campari tomatoes and shrimp

butterflied branzino with tomatoes, calamata olives, capers and garlic with roasted seasonal vegetables

braised beef, mashed potatoes, red wine jus

braised pork shank, milanese saffron risotto.

decadent chocolate sponge cake with chocolate cream and cocoa paste and hazelnut

silken vanilla cream, red berry coulis

espresso-soaked ladyfingers, silky mascarpone cream, cocoa dusting.