BUONISSIMO

soft, creamy burrata with cherry tomatoes and fresh basil.

cured meats, artisan cheeses, olives, marinated vegetables.

pomodoro, mushrooms, prosciutto, ricotta.

classic caesar salad

fusilli pasta, cherry tomatoes, green and calamata olives, basil and cucumber with italian dressing

cherry tomatoes, red onion, calamata olives, cucumber, oregano, feta and evoo

tomato, mozzarella, fresh basil.

tomato, mozzarella, spicy salami.

stracciatella, mozzarella, gorgonzola and pecorino romano cheese and san daniele prosciutto

hand breaded chicken cutlet with mozzarella and tomato sauce

Grandmother's meatballs, mozzarella, tomato sauce

fusilli pasta, basil pesto, pine nuts, parmesan

layered pasta, meat ragù, ricotta, mozzarella

penne pasta, spicy tomato sauce

choice of: pomodoro, tomato sauce or arrabbiata, spicy tomato sauce or alfredo, parmesan cream and butter or vodka (creamy pink)

rigatoni in a pink vodka sauce

Chicken cutlet with marinara and mozarella on top

thinly sliced pan-fried chicken served with a bright, tangy lemon and caper sauce

espresso-soaked ladyfingers, silky mascarpone cream, cocoa dusting.

tomato with stracciatella and anchovy, pear with gorgonzola and walnuts, chickpeas with rosemary.

burrata with cherry tomatoes and basil

italian mixed appetizer of cured meats, cheeses olives and marinated vegetables

handmade meatballs (grandma's recipe), tomato sauce and ricotta

grilled octopus with pumpkin cream and beetroot gel

crisp romaine, aged parmesan, garlic croutons, house-made dressing.

cherry and campari tomatoes, red onion, calamata olives, cucumber, feta cheese and evoo

chef's signature soup of the day

tomato, mozzarella, spicy salami.

tomato, mozzarella, fresh basil.

flat ribbon pasta, Parmesan cheese cream, butter.

tender potato gnocchi, branzi cheese fondue, black truffle.

layered pasta, ricotta, beef ragu, mozzarella.

handmade ravioli, generously filled with lobster and ricotta, in a pink vodka sauce

fresh spaghetti, carbonara-style sauce.

thick spinach spaghetti in a white wine lemon sauce with campari tomatoes and shrimp

butterflied branzino with tomatoes, calamata olives, capers and garlic with roasted seasonal vegetables

braised beef, mashed potatoes, red wine jus

8oz prime beef tenderloin with an au poivre sauce served with garlic mashed potatoes

braised pork shank, milanese saffron risotto.

16oz prime new york strip with roasted potatoes

Our signature lemon risotto with diver scallops.

silken vanilla cream, red berry coulis

espresso-soaked ladyfingers, silky mascarpone cream, cocoa dusting.