Burger Paradox

Two all beef patties topped with Swiss Cheese, fried onion tangles, cremini, shiitake and oyster mushrooms, house made bbq and soyoli sauce on a pretzel bun.

Pork and beef chorizo smashed into a flour tortilla with Oaxaca cheese, lettuce and cilantro mix, pico de gallo, pickled jalapenos, red onion, Peruvian and smoked habanero sauces, finished with cotija cheese and with choice side.

Two all-beef patties, American cheese, smoked bacon, hashbrown patty, Cholula aioli, over easy egg, arugula, pickled red onion on a grilled Sesame bun, choice side.