Burger Shed - Embassy Suites by Hilton Kansas City Olathe

Pickle spear, Swiss cheese, and bacon all in a crispy egg roll wrapper

Hand-breaded mac and cheese with bacon and white cheddar cheese, served with ranch

Hand-battered Wisconsin cheese curds, served with your choice of The Shed's BBQ sauce or ranch

Wisconsin cheddar combined with brown ale, served with soft pretzel sticks

Layers of warm tortilla chips topped with hand-pulled smoked pork or chicken, queso blanco, pico de gallo, and lettuce, served with house-made black bean salsa and sour cream.

Slow-smoked and tossed in your choice of The Shed's BBQ, Nashville hot, parmesan peppercorn, buffalo, sweet chili, or teriyaki sauces

Smoked pork burnt ends tossed in The Shed's BBQ, topped with Haystack Onion Strings and BS Slaw

Classic cheesesteak egg rolls stuffed with thinly sliced beef, onions, peppers, American cheese, and pepperjack cheese then fried to perfection, toped with sweet chili sauce and horseradish cream

Thinly sliced onions, dipped in milk and dusted with our seasoned flour, fried until golden brown

Whipped goat cheese with roasted garlic, served with Calabrian hot peppers, candied walnuts, and crostini.

Mixed greens, shredded cheddar cheese, tomatoes, bacon, red onions, diced egg, crumbled blue cheese, and grilled chicken breast, served with your choice of dressing.

Arugula, mixed greens, candied walnuts, cranberries, apples, goat cheese, and lemon vinaigrette.

Fresh greens, blackened chicken breast, tomatoes, shredded cheddar cheese, and house-made black bean salsa, served with salsa ranch and tortilla strips

Fresh greens, tomatoes, red onions, shredded cheddar cheese, croutons, and sliced cucumbers, served with your choice of dressing

No BS- two 4-oz patties, lettuce, onion, tomato, and our signature BS sauce

Triple stack bun with two 4-0z patties, shredded lettuce, American cheese, diced onions, and our signature BS sauce

Two 4-oz patties with our in-house smoked beef brisket, pepper jack cheese, The Shed's BBQ sauce, and Haystack Onion Strings.

Two 4-oz patties topped with smokehouse bacon, Cajun seasoning, and blue cheese dressing, served with lettuce, tomato and onion.

Two 4-oz patties topped with ghost pepper sliced cheese, jalapeno cream cheese, habanero bacon jam. It's hot!

Two 4-oz patties topped with creamy white cheddar mac and cheese with our signature bacon jam.

Two 4-oz patties topped with Swiss cheese, garlic aioli, sauteed mushrooms, and demi-glace.

Two 4-oz patties topped with American cheese, a fried egg, hash browns, and bacon jam.

One 4-oz patty topped with shredded lettuce, tomato, onion, and our zing sauce.

Creamy soup with ground beef, pickle juice, American cheese and cheddar cheese, topped with chopped pickles

Creamy soup with ground beef, pickle juice, American cheese and cheddar cheese, topped with chopped pickles

Creamy white chowder loaded with tender Idaho red potatoes, topped with cheddar cheese and crispy bacon

Creamy white chowder loaded with tender Idaho red potatoes, topped with cheddar cheese and crispy bacon

Smoked pulled pork topped with The Shed's BBQ sauce and coleslaw, served on a toasted bun.

House-smoked beed brisket topped with The Shed's BBQ sauce, Haystack Onion Strings, served on a toasted bun.

Diced grilled or fried chicken, cheddar cheese, lettuce, diced tomatoes, and ranch dressing wrapped in a grilled flour tortilla.

Diced chicken, celery, cranberries, and apples on Texas Toast.

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese, and The Shed's signature 1000 Island dressing, served on grilled marble rye.

Sliced beef topped with provolone cheese, served on a toasted hoagie roll with a side of au jus.

Grilled chicken topped with provolone cheese, avocado spread, spring greens, tomato, and chipotle aioli, served on a wheat bun.

Hand-breaded chicken tossed in our Nashville hot sauce and topped with our house-made pickles, served open-faced over a slice of Texas toast

Your choice of freshly battered, deep-fried golden brown or grilled, served with lettuce, tomato, and onion, served on a toasted bun. Past winner of Iowa Pork Producers 'Best Tenderloin'.

Diced grilled or fried chicken, cheddar cheese, chipotle aioli, house-made black bean salsa, avocado, and tortilla chips wrapped in a grilled flour tortilla.

Oven-roasted turkey, bacon, cheddar cheese, lettuce, diced tomatoes, and parmesan peppercorn dressing wrapped in a grilled flour tortilla.

Grilled tender turkey, Swiss cheese, The Shed's signature 1000 island dressing, and coleslaw, served on grilled marble rye. A Machine Shed's Award Winning Favorite!

Cavatappi noodles blended with a creamy white cheddar cheese, topped with breadcrumbs and baked to perfection.

Lightly battered in Hidden Valley Original Ranch seasoning with your choice of The Shed's BBQ sauce, honey mustard, or ranch, served with slaw and fries.

Lightly battered in Hidden Valley Original Ranch seasoning with your choice of The Shed's BBQ sauce, honey mustard, or ranch, served with slaw and fries.

Diced brisket, sweet potato fries, house-made black bean salsa, coleslaw, and cilantro.

Vanilla ice cream blended with chunks of The Shed's apple dumpling.

Vanilla ice cream, cookie crisp, blue sprinkles, chocolate drizzle, monster cookie, and marshmallow cream.

Pieces of The Shed's Famous Cinnamon Roll, vanilla ice cream, caramel drizzle, and whipped cream

Raspberry ice cream, Cap'n Crunch Berries, red sprinkles, and whipped cream.

Vanilla ice cream, cupcake pieces, birthday sprinkles, and cupcake topping.

Cookies and cream ice cream, crushed Oreo cookies, gummy worms, and whipped cream.

Vanilla ice cream with a graham cracker rim, bruleed mini marshmallows, and a chocolate drizzle.