Burgers & Beer Yuma Yuma

Fried wings covered with our hot sauce. Served with Ranch dressing, celery and carrot sticks.

Fried wings covered with our hot sauce. Served with Ranch dressing, celery and carrot sticks.

Fried wings covered with our hot sauce. Served with Ranch dressing, celery and carrot sticks.

6 Mini sopes topped with beans, chorizo, lettuce, tomato, jack cheese and sour cream.

A creation from Bills R.V. Repair. Corn tortilla chips topped with melted Jack and Cheddar cheese mixed with a tomato salsa, tomatoes, sour cream, chives, machaca, guacamole and jalapeños.

Steak cut fries topped with diced buffalo chicken, tomato, blue cheese crumbles, chives and ranch.

Battered prickly pear cactus.

Fries topped with Nacho cheese and chili.

Fries topped with melted Cheddar, Jack cheese, bacon and chipotle.

Six pieces of cucumber topped with shrimp, tomato, serrano peppers, onion and cilantro mixed in our spicy Clamato. Served with avocado and lemons.

Three corn tortillas with Jack cheese and birria-style cooked beef. Served with a side of our delicious broth for dipping.

Fries topped with Nacho cheese.

Six potato skins with melted Cheddar cheese, bacon and chives.

12 Japanese grilled sweet and hot, thin-walled green peppers grilled topped with lemon juice and sea salt.

Dive deep into this all beef patty with jalapeños and grilled onions on a grilled French torpedo roll with Cheddar cheese for landlubbers.

The “Classic Burger” with sliced crispy bacon.

For the vegetarian. A meatless grilled patty, served on a bun.

The “Classic Burger” with Blue cheese.

The "Classic Burger” with American cheese. Cheddar, Jack, Swiss, Parmesan, Pepper Jack or Mozzarella 50 cents extra.

A delicious combination of Swiss and Blue cheese topped by caramelized onions, slice of grilled green apple and fresh Arugula adds a peppery bite.

A burger patty mixed with chipotle and onions.

Just plain and simple burger on a bun with lettuce, tomato and onion.

For chili lovers, this is the ultimate open faced chili burger. Topped with onion and Cheddar cheese.

For cheese lovers, we offer the ultimate cheese burger with fi ve cheeses, Jack, Swiss, Mozzarella, Cheddar and American.

For the vegetarian we offer a traditional garden burger. A meatless grilled patty, served on a bun.

The “Classic Burger” with a fried egg.

The best seller. If you love onion, this is the best selection. Made with grilled onions over a burger patty.

Made from fresh California avocados served on the patty.

Get ready to “Hang Loose” with this burger! The Mexicali patty with five cheeses topped with a pineapple slice drizzled in teriyaki sauce. Let your taste buds ride the waves of joy and savor this tropical escape in every bite!

Grilled pineapple, teriyaki sauce and Swiss cheese on the burger patty.

The “Classic Burger” with Goat cheese, bacon, caramelized onions, Arugula and our secret fig marmalade on the top bun (no lettuce or tomato).

Chopped jalapeños and melted Jack cheese served on the patty.

The Mexicali Burger topped with melted Jack, Cheddar cheese and crushed bacon mixed with chipotle sauce.

If you like hot food, this is the one! The burger patty is mixed with cilantro, onion and serrano peppers. If you like it extra hot ask the server for more serrano peppers.

The owner’s favorite. Mushrooms sautéed to perfection topping the burger patty. Suggestion: Ask your server to add Swiss cheese.

A double 1/6 lb burger patty with 2 slices of American cheese, 2 slices of bacon, diced caramelized onion, shredded lettuce, tomato and our secret sauce.

Crushed garlic, teriyaki sauce and bacon mixed into the patty.

A creation from our cook Pancho. We smother the bun with beans and top the patty with chopped tomatoes, chilis, onions and chorizo.

Grilled onions and Swiss cheese over a burger patty. Served on Rye bread.

Strips of homemade green Ortega chile and melted Jack cheese on top of the burger patty.

Jack cheese, Hatch green chile and caramelized onions on top of a burger patty, with refried beans and sour cream spread on the bun.

Grilled shrimp made into a patty mixed with melted Jack and Cheddar cheese. If you like, we can make it spicy. Let the server know.

BBQ sauce deliciously prepared on top of the patty.

Turkey patty on a bun. Served with lettuce, tomato and onion.

The “Hot Dog” wrapped with crispy bacon.

Going back to the old American basic, homemade chili deliciously prepared, served warm over the hot dog. Ask your server to add cheese and onion for $0.99 extra.

Just plain and simple hot dog on a bun. Remember that condiments come on the side, so you will fix it to your preference.

Melted Jack, Cheddar cheese and crushed bacon mixed with chipotle sauce.

The “Hot Dog” wrapped with bacon and topped with chopped tomato, onion, jalapeños and pickles.

The best seller. If you love onion, this is the best selection. Made with sautéed onions on top of the hot dog.

Strips of homemade green Ortega chile and melted Jack cheese on top of the hot dog.

The “Hot Dog” with Hatch green chile, diced caramelized onion and Jack cheese.

Grilled chicken breast with lettuce and tomato. Served on a French bread.

Albacore tuna, melted Jack cheese and chipotle. Served with lettuce, tomato, avocado, on your choice of bread.

Grilled chicken breast, Blue cheese, bacon, avocado, lettuce and tomato. Served on a French bread.

Grilled roasted beef with melted Jack cheese, grilled Anaheim peppers and grilled onions. Served on a French bread.

Lightly breaded chicken dipped in red hot sauce and topped with Jack cheese. Served with lettuce and tomato on a French bread.

Fried shrimp on a French bread with lettuce, tomato and chipotle sauce.

Grilled chicken breast, Jack cheese, BBQ sauce, lettuce and tomato. Served on a brioche bun.

6 oz of grilled corn-fed beef tenderloin, Romaine lettuce, tomato and onion. Served on a French bread and a grilled serrano pepper on the side.

Two deep fried corn tortillas, topped with beans, machaca, chorizo, Jack and Cheddar cheese, onion, cilantro and jalapeños.

Two deep fried cod fish tacos with cabbage and salsa bandera mixed with our own cream sauce.

Grilled shrimp, crushed chili, tomato and onion. Topped with avocado on two corn tortillas. Served with rice and beans.

Half pound machaca (shredded beef prepared Mexican style) with tomato, onions and peppers. Served with rice and beans with your choice of flour or corn tortillas.

Cold shrimp deliciously prepared with clamato, ketchup, crushed chili, black pepper, salsa Huichol, salsa Bufalo, cucumbers, avocado, tomato, shrimp broth, onion and cilantro. Served in a cold glass.

Two tacos with grilled chicken breast topped with lettuce, tomato, Jack cheese and crema mexicana. Served with rice and beans.

Three green enchiladas made with shredded chicken, cheese and crema mexicana. Served with rice and beans and topped with onion and cilantro.

Three machaca burritos served with rice, beans, lettuce and tomato.

Grilled ground beef cooked in our own homemade salsa. Served with rice, beans and your choice of flour or corn tortillas.

Machaca wrapped in a flour tortilla, topped with melted Jack cheese and poblano sauce (made with tomatillos, green peppers and onion), crema mexicana and chives. Served with rice and beans.

Three flat deep fried corn tortillas topped with beans, lettuce, tomato, Jack cheese and crema mexicana.

Three flat deep fried corn tortillas, topped with beans, machaca, lettuce, tomato, Jack cheese, crema mexicana and avocado.

Three grilled soft corn tortillas with machaca, chorizo, onion and cilantro. Served with rice and beans.

Corn-fed beef tenderloin topped with avocado, mayonnaise and red salsa on a French bread. Served with French fries.

Shredded chicken, Jack cheese, avocado and tortilla strips, topped with a dollop of crema mexicana and our delicious broth made with a variety of chilies and onions.

Grilled chicken breast served with lettuce, tomato, French fries and Texas toast.

Sautéed mushroom over a grilled chicken breast. Served with lettuce, tomato, French fries and Texas toast.

Strips of green Ortega chiles and melted Jack cheese over a grilled chicken breast. Served with rice, beans and your choice of fl our or corn tortillas.

Chicken breast topped with Jack cheese and hot Ranchero sauce. Served with rice, beans and your choice of corn or flour tortillas.

Scoops of vanilla ice cream with chocolate syrup, whipped cream, caramel, chocolate fudge, caramelized walnuts and a cherry.

Fudge cake with vanilla ice cream, whipped cream, chocolate syrup and a cherry.