Burke's Waterfront

Heaps of our fresh homemade full-corn tortilla chips, along with our own zesty guacamole & appetizing salsa.

Boom goes the dynamite! This semi-spicy sauce is made up of mayonnaise, sweet chili sauce, sriracha and honey battered in popcorn shrimp. Choose your dipping sauce.

Golden coated pickles deep fried to a crisp, served with your favorite dipping sauce.

Giant Idaho bakers filled with bacon, green peppers, sweet onions, chopped tomatoes, mushrooms and lots of cheddar cheese is all baked & complemented with sour cream (great for sharing).

Made from whole-white onions, our thick cut onion rings will not only pack tender flavor, but a crispy, golden crunch.

8 bone-in tender, juicy & savory chicken wings. Choose from honey BBQ, spicy-sweet, sweet chili, extra hot buffalo, or parmesan garlic sauce.

Irresistibly melting Wisconsin white Cheddar cheese inside of lightly breaded garlic beer batter crunchiness.

A true taste of America. Bacon,BBQ sauce & American cheese Deluxed on bbrioche bun

Double quarter pounder (8 oz) perfectly seasoned ground chuck with hickory smoked bacon, sunny-side up egg, and American cheese deluxed on a grilled Ciabatta bun.

Juicy third-pound angus beef, saturated with French onion soup, then steamed with mozzarella cheese. As most of our burgers are, this one is also deluxe’d.

A 6oz. tender Angus cut with your choice of melted cheese, between a warm butter bun.

Third-pound angus patty smothered with Swiss cheese, sautéed onions, and our special sauce. Served on crispy thick light rye.

A Angus beef patty topped with creamy fried macaroni and cheese and cheese crumbs/cheddar cheese topped with lettuce and tomato

Slow roasted prime rib, sliced & served on grilled sourdough bread. We melt mozzarella cheese, add fresh crispy lettuce, ripe tomatoes & our special sauce. A side of Au Jus will be included for dipping!

In-house thinly sliced, slow-roasted Waterfront Prime Rib ® sautéed with peppers, onions, melted Swiss cheese & our special sauce— all wrapped in a warm flour shell. A delectable fusion of flavors, expertly crafted for your enjoyment.

Grilled sugar cured ham & lean white meat turkey are topped with melted American & Swiss cheese. We then layer this delicious combination between egg dipped challah bread and lather our special sauce in between. Lastly, we grill it until golden brown outsides are achieved.

Tender slices of lean corned beef along with sauerkraut, are paired with melted Swiss cheese, and our special sauce. This is all between our premium grilled rye bread.

A batter-dipped Cod fillet is fried until it’s crispy golden brown, with fresh green lettuce & tartar sauce. If you love a great fish sandwich, this is for you.

A crispy breaded chicken breast topped with our homemade maple glaze sauce. We grill a burger bun and add mayo, crispy lettuce, and juicy sliced tomatoes.

Tender slices of seasoned marinated chicken breast, Monterey Jack & cheddar cheeses, chopped lettuce, diced tomatoes, and our fajita dressing. All of that is wrapped in a tomato basil tortilla shell.

Jumbo gulf shrimp lightly hand-breaded and fried until they're crispy golden. A seafood lover’s treat. It’s served with tangy cocktail sauce.

A special blend of herbs and garlic, hand seasoned, and grilled to order. Served with tartar & optional lemon (not shown).

A fresh Norwegian Atlantic filet served in a mild sweet sriracha sauce inviting a unique flavor profile.

Traditional favorite fish caught in the Great Lake of Superior, pan-fried in Parmesan crusted seasoning. Served with tartar & optional lemon (not shown).

Two premium cuts of Alaskan Cod, hand dipped in our own beer batter. They're deep-fried to perfection, and served with a large side of French fries and shredded coleslaw.

Shredded roast beef served open faced on country bread with real red-skinned mashed potatoes & gravy. This is a great home-style option.

A generous portion of tender beef liver smothered with sauteed onions or hickory bacon. Served with real red-skinned mashed potatoes & gravy.

Classic tender white meat chicken with a crispy outside, served with French fries.

A flour tortilla filled with seasoned meat, steamy refried beans, crispy lettuce, and fresh diced tomatoes. It’s topped with our own homemade burrito sauce, and a generous amount of shredded cheese.

Homemade full-corn tortilla chips, with seasoned (chicken, beef, or shrimp), refried beans, crispy shredded lettuce, shredded cheddar & Monterey Jack cheeses, fresh diced tomatoes, diced green peppers & diced onions, and ripe olives.

Crispy grilled flour tortillas stuffed with seasoned ground beef or marinated Mexican chicken breast, onions, vine-ripened tomatoes and Mexican style cheeses. Served with sour cream & salsa on the side.

A juicy, tender, marinated chicken breast, resting on a bed of wild rice. Seasoned with garlic and herb bread crumbs and topped with our homemade French Onion Soup, then broiled with buttery mozzarella. Served with a side of sautéed stir-fry vegtables.

Tender, lean, and juicy marinated chicken breast resting on a bed of soft Fettuccine noodles with our homemade creamy Alfredo sauce. Served with a side of sautéed veggies (not shown).

A tender and juicy, at-home marinated chicken breast resting on a bed of fresh Romaine & sprinkled Parmesan. Caesar dressing served on the side.

Fresh blend of mixed greens, topped with cranberries, walnuts, sweet red onions, and gogonzola cheese.

A deep-fried flour tortilla shell is shaped into a bowl, then filled with crispy shredded lettuce, topped with seasoned ground beef or chicken, shredded cheddar cheese, diced tomatoes, diced green peppers & onions, ripe black olives, and your choice of dressing.

Sweet & savory homemade recipe. Personally crafted French onion soup, topped with mozzarella cheese and country bread, then broiled. Our customers simply love this.

This 12 oz. prime choice steak is cut from the loins of the best Angus beef. It’s smothered with mushrooms, and topped with garlic butter.

A 14 oz. Black Angus ribeye steak marinated & seasoned with blackened spices. Also topped with garlic herb butter.

This 8oz. top sirloin is a premium aged prime cut of beef. We sear this to order, and then top it with garlic herb butter.

This aged 8oz. top sirloin is paired with four jumbo butterflied (deep fried) shrimp.

A juicy Angus beef patty seasoned just right, Gordon Ramsay will be in awe...

If you're a picky eater, that's okay. Some of us used to be, and we ate nothing but these!

Fun fact: In Italy, the weather changes year-round, just like it does here in Michigan!

"Batten down the hatches we've got a big fish beneath us!"

The name "elbow" macaroni exists because the noodle looks like your elbow. Close your fist and hold your hand by your chest while looking at your elbow!

Soft chocolate chip cookie base baked under creamy vanilla cheesecake. Topped with a crunchy cookie layer with rich chocolate icing and cookie dough bites on top. So delicious!

An enormous scoop of fluffy vanilla ice cream with a deep fried cinnamon whipped topping resting in a bowl of hot chocolate syrup with whipped cream and cherries

Deeply moist and filled with toasted pecans & layers of cream cheese frosting. Dense and flavor intensified with brown sugar, cinnamon, nutmeg, and carrots that make you want to order two ;)

Cookie crumb base joined by a creamy, refreshing, Key Lime mousse, then crowned with whipped topping and toasted coconut. Finally drizzled with raspberry sauce.

Creamy peanut butter mousse topped with Reese's ® Peanut Butter Cups. We use our Dutch chocolate flavored syrup to garnish over the top— if you like peanut butter & chocolate, you'll fall in LOVE with this!