Southeast Asian
Kayah By Burma Love
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of PEanuts, seeds, lentils, and garlic with lettuce. topped with shrimp powder and fish sauce. It is truly "a party in your mouth" and it will change your mind about what salad can be. VEGAN UPON REQUEST$25.95
Curry Box
$19.99
Noodle Box
$19.99
GAMEDAY FOOD
Appetizers
Platha + Dip
Handmade buttery multi-layered bread. Served with a side of coconut yellow curry or vegetarian curry sauce.$20.00
Vegetarian Samusas
Triangular pastries filled with curried potatoes, spices, and peas. Deep fried and served with our house tangy spicy sauce.$16.00
Chicken Lollies
Crispy frenched chicken drummettes, fiery mango sauce, charred chili, toasted sesame seeds.$20.00
Fried Chili Prawns
Puffed wild rice, burmese balachaung, lime zest, makrut lime aioli.$23.00
Skillet Shrimp
Sizzling shrimp with garlic, ginger, turmeric, lime and chilis served on a hot skillet.$23.00
Salt and Pepper Tofu
Crispy tofu cubes, 5 spice baked salt, thai basil, sweet chili sauce.$20.00
Plancha Calamari
Calamari served with fennel, grape, chili crunch, and lime.$23.00
Soup and Salads
Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of PEanuts, seeds, lentils, and garlic with lettuce. topped with shrimp powder and fish sauce. It is truly "a party in your mouth" and it will change your mind about what salad can be. VEGAN UPON REQUEST$25.95
Rainbow Salad
This salad has 22 ingredients! Here are some of the ingredients: Noodles, tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. Gluten-free or Vegan upon request.$24.00
Samusa Soup
A popular comfort dish from burma. a hearty soup served with chopped vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves.$23.00
Mohinga
(Catfish Chowder Noodle Soup) Considered as “the national dish of Burma.” It’s a comfort noodle dish served at food stalls throughout the country. The broth is simmered with catfish, onion, garlic, ginger, lemongrass, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon.$25.00
Coconut Chicken Noodle Soup
Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili and lemon$24.00
Charcoal Grill
Noodles
Garlic Noodles
Spaghetti, garlic confit, garlic butter, garlic chips, parmesan cheese, pickled ajad$23.00
Shan Noodles With Chicken
Regional cuisine from Eastern Myanmar’s Shan State. Rice noodles in a tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro, garlic, chilis$23.00
Nan Gyi Dok
Udon noodles with coconut chicken curry, string beans, toasted yellow bean powder, cabbage, chilies$24.00
Superstar Vegetarian Noodles
Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. (served chilled.)$22.00
Spicy Noodle Tofu
$23.00
Spicy Noodle Chicken
$25.00
Spicy Noodle Shrimp
Wok-tossed rice noodles in a sweet and spicy tangy sauce with spinach, bell pepper, scrambled eggs, shrimp, shredded cabbage, crushed peanuts.$26.00
Large Plates
Chicken Curry
Burmese style red curry with garlic, ginger, onion, turmeric, chickpeas, potatoes and chicken.$27.00
Fish Curry
Our specialty red curry cooked with onion, garlic, and ginger served with tomatoes, potatoes, and asian sea bass.$33.00
Shrimp Curry
Our specialty red curry cooked with onion, garlic, and ginger served with jalepenos, and shrimp.$31.00
Green Curry
Seasonal vegetables, bamboo shoots, spicy coconut green curry.$27.00
Kebat Tofu
This earthy, aromatic dish wok-tossed with sliced onion, tomatoes, lemon, jalapeno, mint leaves, tamarind and turmeric served with Seared Tofu.$26.00
Kebat Wagyu
This earthy, aromatic dish wok-tossed with sliced onion, tomatoes, lemon, jalapeno, mint leaves, tamarind and turmeric searved with Wagyu.$38.00
Kebat Shrimp
This earthy, aromatic dish wok-tossed with sliced onion, tomatoes, lemon, jalapeno, mint leaves, tamarind and turmeric served with Wok-Tossed Shrimp.$32.00
Sesame Chicken
Lightly battered strips of chicken breast tossed with a sweet and tangy sauce. Topped with sesame seeds.$27.00
Mango Chicken
Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.$27.00
Spicy Crispy Chicken
Battered chicken chunks tossed in a spicy and sweet chili sauce with garlic.$27.00
Kayah Banana Leaf Fish
Black cod, lemongrass, thai chili, dill, sticky rice, kachin salsa.$32.00
Burmese Style Curry With Lamb
$30.00
Burmese Style Curry With Beef
$30.00
Steak + Frites
bincho-tan grilled lemongrass skirt steak, house balachaung fries, curried ketchup$39.00
Vegetables
Fiery Tofu With Vegetables
Braised tofu wok-tossed with string beans, bell pepper, thai basil, and our five spice sweet heat sauce.$25.00
Eggplant With Garlic Sauce
Tender eggplant sauteed with a garlic chili sauce, topped with scallions.$23.00
Dried Fried String Beans
String beans wok tossed with garlic, soy, and chili sauce. Topped with chili flakes, fried onion, and garlic.$21.00
Wok-Tossed Broccoli
Broccoli florets wok tossed with rice wine, garlic, and topped with fried onions.$21.00
LUNCH
Lunch Specials
Keema Platha
quesabirria made with griddled handmade buttery multi-layered flatbread stuffed with jack cheese, served with beef consomme$17.00
Burmese Nacho Fries
fries topped with green curry, oaxaca cheese, pico de gallo, sour cream, jalapenos, and eggs any style$15.00Fish Sando
breaded barramundi with spicy tartar sauce, american cheese mango coleslaw, on brioche$13.00Chicken Sando
fried chicken breast marinated in spices with spicy aioli, pickled onions, cucumbers, on brioche$13.00
Mushroom Melt
grilled maitake mushrooms with oaxaca cheese, spinach, tea leaf aioli, on sourdough$12.00
St Paul Sando
fried egg fu young, with slaw, on brioche$13.00
All hours
| Sunday | 11:30 am - 9:00 pm |
| Monday | 11:30 am - 9:00 pm |
| Tuesday | 11:30 am - 9:00 pm |
| Wednesday | 11:30 am - 9:00 pm |
| Thursday | 11:30 am - 9:00 pm |
| Friday | 11:30 am - 9:00 pm |
| Saturday | 11:30 am - 9:00 pm |
Restaurant info
New concept by the Burma Love/Burma Superstar Team offering signature favorites along with dishes inspired by neighboring regions of Thailand, India, and China.
Location