Burma Love Downtown

Delicious, fried chicken wings served with Garlic and Pepper or Chili Plum (Contains Peanuts-Cannot remove) (Gluten Free)

Sizzling shrimp with butter, garlic, ginger, turmeric, lemon and chilies served on a hot skillet. (Gluten Free)

3 Triangular pastries, wrapped and filled with curried potatoes and peas (vegetarian). Deep fried and served with our pineapple chutney.

Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.

Deep-fried, tossed with salt & pepper, and jalapeños. Topped with fried garlic and served with chili ginger sauce.

Featured in Sunset Magazine as the “Best Salad in the West”! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce. (Gluten Free, Upon Request: Vegan)

This salad has 19 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. (Upon Request: Gluten Free, Vegan)

Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. (Gluten Free)

This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. (Vegan)

(Catfish Chowder Noodle Soup) “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds! (Gluten Free)

Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, chilies falafels, lentils, cabbage, onions and garlic. (Vegan)

This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon. (Upon Request: Gluten Free)

Burmese style red curry with garlic, ginger, onion, turmeric, chickpeas and potatoes. (Gluten Free)

This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, cayenne pepper, tamarind, and turmeric. (Gluten Free)

Wok-tossed chicken with Hodo Foods organic tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce. (Gluten Free)

Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic.

Wok-tossed chicken breast cooked with lemongrass, bell peppers, garlic, sweet peas, and basil leaves. (Gluten Free)

Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds. (Gluten Free)

Wok-tossed chicken breast cooked with mango, onions, and oyster sauce. (Gluten Free)

Street food found near the border between Myanmar and Thailand. Minced chicken prepared with sliced jalapeño, mint leaves, cloves of garlic, and cilantro. (Gluten Free)

Wok-tossed chicken with onions, dried chilies, and basil. (Gluten Free)

Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions. (Gluten Free)

Tender pork shoulder cooked with Kabocha squash, onion and garlic. (Gluten Free)

Tender pork served with chili sauce and ginger. (Gluten Free)

Our signature red curry in your choice of Angus beef or grass-fed lamb. (Gluten Free)

Wok-tossed beef or lamb with onions, dried chilies, and basil. (Gluten Free)

Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint, and cilantro. (Gluten Free)

Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein. (Gluten Free)

Shrimp and tender eggplant sautéed with a garlic and chili sauce. (Gluten Free)

Shrimp wok tossed with onion, red bell pepper, jalapeno, & Thai Basil.

Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper. (Gluten Free)

Crown cut broccoli tossed in a wok with wine, garlic, and topped with fried onions. Very simple, very good. (Gluten Free, Vegan)

Stir-fried string beans cooked with garlic, soy, and chili sauce. (Gluten Free, Vegan)

Tender eggplant sautéed with a garlic & chili sauce, topped with scallions. (Gluten Free, Vegan)

Hodo organic medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. (Vegan, Gluten Free)

Wheat Udon noodles with coconut chicken curry sauce, string beans, yellow bean powder, cayenne pepper cabbage, and chilies. (Gluten Free upon request) (Gluten Free upon request)

Made with jasmine rice, tea leaves, egg, scallions, sesame, sunflower seeds, split peas (Gluten Free, Upon Request: Vegetarian)

This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Wheat noodles in Burmese tomato sauce with pickled mustard green, cilantro, peanuts, garlic confit, parmesan cheese and tofu. (Can be made Gluten Free)

Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with bean sprouts and eggs. Topped with crushed peanuts. (Gluten Free)

A Chinese influenced dish sold from pushcarts throughout Burma. Spaghetti noodles, garlic confit, garlic butter, garlic chips, and parmesan cheese (Changes cannot be made to this dish)

Traditional burmese noodle salad mixed with potato, tofu, cucumber, chili sauce and cabbage (Served Cold)

Jasmine rice cooked in coconut milk (Gluten Free, Vegan)

Steamed jasmine rice (Gluten Free, Vegan)

Buttery, mulit-layered, pan-fried bread cut into individual pieces.

The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more.

Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.

Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.

Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.

How do you make a new cookbook into an even more thoughtful gift? Pair it with an essential—and specific—ingredient, our very own Burma Love Fish Sauce! This umami-rich condiment is a staple ingredient in our recipes and can be used as a low-sodium alternative for salt. Just a tiny dash can impart depth and deepen the savory flavors in any dish. Best part? Our fish sauce is 100% natural, contains no added MSG, preservatives, artificial coloring, or added sugar. Our Burma Superstar Cookbook & Fish Sauce Bundle is the perfect starter pack for you or your loved ones to start cooking your favorite recipes right away. Give the gift of flavor for a great deal!