Burma Love - Menlo Park

Fermented tea leaf, crispy mixed nuts & seeds, beans, garlic, sweet baby gems. Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award"

"National dish of southern Burma." Halibut, Rock Fish, garlic, ginger, lemongrass, cilantro, shallots, soft boiled eggs, pea chips

Vegetarian samosas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, fresh mint leaves

Buttery, flaky, multi layered bread

3 pcs, pasture eggs, tamarind, house chili crunch, peanuts, cilantro

curried potatoes and peas, pineapple chili vinaigrette

THIS SALAD HAS 22 INGREDIENTS! HERE ARE SOME OF THE INGREDIENTS: TOFU, FRIED GARLIC FRIED ONIONS, CHICKPEAS, GREEN PAPAYA MUCH MORE. ALL MIXED WITH A TAMARIND VINAIGRETTE DRESSING, SHRIMP POWDER, AND FISH SAUCE

GEM LETTUCE, CABBAGE, TOMATO CUCUMBER, CILANTRO MINT SPLIT PEA, SWEET CHILI TAMARIND DRESSING

Chicken thighs, coconut milk, onion, garlic, turmeric, cilantro, fresh onion, eggs, chili, lemon

fresh rice noodles, pasture egg, braised tofu, bean sprouts, cabbage, lime, ground peanuts - GF

UDON, COCONUT CHICKEN CURRY, TOASTED PEA FLOUR, FRIED SHALLOTS, STRING BEANS, CILANTRO, SHALLOTS, SCALLIONS, LIME, SOFT BOILED EGG, CHILI CRISP

RICE NOODLES, BURMESE CHICKEN CURRY, CILANTRO, SCALLIONS, SOUR MUSTARD, GROUND PEANUTS, CHILI CRISP, SWEET SOY, LIME, SOFT BOILED EGG

SPRING NOODLES, FRIED TOFU, POTATOES, PICKLED CUCUMBERS, CABBAGE, TAMARIND, CHILI VINAIGRETTE, CILANTRO, SCALLIONS

PASTURE EGGS, AVOCADO, SCALLION CRISPY ROTI PLATHA, SWEET CHILI SAUCE

CRAB CAKE, LEMONGRASS, GINGER, GARLIC, ONION, RICE NOODLE NEST, MOHINGA HOLLANDAISE, POACHED EGG

BURMESE FRIED CHICKEN, ROTI PLATHA, VERMONT HONEY BUTTER, PANDAN JAGGERY SYRUP

HODO EXTRA-FIRM TOFU, ONION, JALAPENO, TOMATO, SCALLION, SPINACH, STICKY RICE HASH BROWN

RICE BATTER MIXED WITH COCONUT + CINNAMON, CARAMELIZED BANANA , CREMA, CARAMEL SAUCE

RICE BATTER MIXED WITH COCONUT + CINNAMON, CARAMELIZED BANANA , CREMA, CARAMEL SAUCE

Strawberry + lilikoi (passionfruit), fresh berries, meringue crumbs

spongecake | mango cheesecake | pineapple gelee mango coulis | coconut cream

Buttery, flaky, multi layered bread

fried tofu, bok choy, carrot, bamboo shoots, shiitake mushroom, red bell pepper, spicy green curry, thai basil - vegan, GF

Free range chicken, fingerling potato, tomato, lemongrass

Onion, tomato, lemon, jalapeño, mint, tamarind, turmeric

organic braised tofu, string beans, red bell pepper, thai basil, five spice, "sweet heat" sauce

Onions, bell peppers, jalapenos, thai basil, koji rice