Burn 'Em Brewing

House made spent grain pretzel served with white cheddar pimento beer cheese.

Cajun fries, topped with chili cheese crawfish etouffee, cheese curds, miso greens and pickled onion.

Melted pimento beer cheese sauce topped with Andouille sausage and served with toasted pita bread.

Howe Farms beef patty served with lettuce, onion and tomato on a brioche bun.

Howe farms beef patty topped with pimento beer cheese spread, lettuce, pickled onion and tomato on a brioche bun.

Blackened Catfish Sandwich served with coleslaw, remoulade, lettuce and tomato on a brioche bun.

Half sandwich of Mortadella, salami, ham with olive spread and smoked provolone cheese on sun dried tomato focaccia

Full sandwich of Mortadella, salami, ham with olive spread and smoked provolone cheese on sun dried tomato focaccia

Fried ramen noodle crusted boneless brined chicken thigh served with gochujang sweet chili sauce, sweet chili smashed cucumber salad and yuzu mayo on a house made sticky bao "bun"

Thick cajun stew chocked full of cooked down veggies, Lousiana crawfish tail meat, topped with a ball of yellow rice and served with sour dough baguette toast points.

Greens, cucumber, tomato, pickled onion, croutons and choice of dressing

hand cut fries tossed in our house cajun seasoning and served with remoulade

collard and mustard greens braised in a rich miso broth

Thick cajun stew chocked full of cooked down veggies, and Lousiana crawfish tail meat.