Burnt Church Distillery Burnt Church Distillery

Meatballs, spirit sauce, parmesan, parsley, focaccia

Yellowfin tuna, mixed greens, togarashi, cucumber-wasabi, soy sauce

Fries, rosemary oil, bacon, scallions, parmesan

Bavarian style pretzels, stone ground mustard, cheese sauce

Chicken, carrot, onion, house sauce, romaine, sweet and sour

Assorted meats, cheeses, crackers, peach jam

Crispy bone-in wings tossed in your choice of sauce. Served with your choice of ranch or blue cheese.

House-made spinach artichoke dip, topped with parmesan and finished in the pizza oven

Brussel sprouts, bacon, honey sriarach glaze.

Tortilla chips, queso, chicken, BBQ Sauce, crema, pico de gallo, jalapenos.

Romaine, parmesan, croutons, Caesar

Yellowfin tuna, mixed greens, avacado, cucumber, red onion, miso vinaigrette

Romaine, chef's cut steak, gorgonzola, fried shallots, honey dijon vinaigrette

Romaine lettuce tossed in Caesar dressing and finished with grated parmesan and croutons.

Romaine with cucumbers, tomatoes, sliced onions and croutons with your choice of dressing.

Garlic rosemary oil base, fresh mozzarella, tomato, basil, parmesan

Buffalo sauce, mozzarella, chicken, bacon, ranch

Spirit sauce, fresh mozzarella, house-made meatballs, pesto

pesto, mozzarella, chicken, bacon, balsamic glaze

Spirit Sauce, mozzarella, pepperoni, hot honey

BBQ sauce, cheddar cheese, chicken, bacon, red onion, ranch

Burnt Church Spirit Sauce with mozzarella and pepperoni.

Burnt Church Spirit sauce and mozzarella cheese.

Spirit sauce, mozzarella, pepperoni, bacon, meatballs, parsley

Fried chicken breast, peppermento cheese, bacon, fried onion, house mayo, brioche

House-made meatballs, provolone, spirit sauce, mozzarella, parsley, hoagie roll

1/2 lb prime patty, cheddar cheese, bacon, fried onion lettuce, tomato, pickles, house mayo, brioche

1/2 lb prime patty, choice of cheese, lettuce, tomato, pickles, salvation sauce, brioche

Atlantic Salmon, Brussel sprouts, red rice

Chef's cut, fries, rosemary oil, parmesan, scallions

Blackened chicken over penne in a creamy Alfredo sauce with blistered tomatoes, arugula, parmesan and parsley. Served with brick oven focaccia.

Creamy spirit sauce and penne finished with parmesan and parsley. Served with brick oven focaccia.

Noodles with red sauce or just plain butter.

Flatbread topped with red sauce and mozzarella cheese.

Create two Burnt Church cocktails and one Amethyst NA Spirit cocktail under the direction of one of our amazing mixologists. Enjoy the cocktails with light appetizers from our kitchen and a small gift from us.