BURQUE BREWS Burque Brews (ABQ Sunport)

Two eggs, any style, hash browns, choice of meat, plus toast. *Add pancakes for the full Burqueño classic.

Two over hard splattered eggs over hash browns, Hatch green chile, cheddar, and choice of meat on a brioche bun

Two eggs over tortilla chips, Hatch red chile, choice of meat, cotija and asadero cheese.

Egg, hash browns, choice of meat, smothered with choice of chile, and cheese.

3 fluffy pancakes, stacked high with whipped butter, maple syrup, blueberries and strawberries.

Vanilla Greek yogurt, house made granola, blueberries, and strawberries.

Fresh avocado on cheesy toasted sourdough bread, microgreens, cherry tomato, and Maldon sea salt.

A fresh mix of seasonal fruit

Six Crispy wings tossed in BBQ or buffalo sauce, served with ranch, celery, and carrots.

Twelve Crispy wings tossed in BBQ or buffalo sauce, served with ranch, celery, and carrots.

Golden sidewinder fries with house made special blend queso, chopped green chile, and bacon.

Monterrey cheddar blend, special seasoned choice ground beef, topped with avocado, sour cream, salsa, pickled onions, and jalapeños.

The original taquitas with fresh guacamole and hot sauce. A Burque classic from Mac’s Steak in the Rough, NM, since 1949.

Crispy fried sprouts, tossed in an agave chile crunch, and Maldon sea salt

Whipped feta with spicy agave chile crunch, toasted sourdough, cucumber, and tomato.

Seasoned chicken, pretzel buns, lettuce, pickle, and chipotle mayo.

Romaine lettuce, shredded parmesan, croutons, and fresh grilled chicken in creamy caesar dressing

Seasonal fruit, avocado, almonds, goat cheese, cucumber, microgreens over spinach with a tahini, and white balsamic vinaigrette.

Chopped romaine, shredded cheese, and croutons.

Our original recipe: potatoes, chicken, extra hot Hatch green chile, tomato, garlic, and chicken broth. A pilot’s favorite, acclaimed by Huntington Post and USA Today

Our original recipe: potatoes, chicken, extra hot Hatch green chile, tomato, garlic, and chicken broth. A pilot’s favorite, acclaimed by Huntington Post and USA Today

Turkey, ham, cheddar cheese, bacon, lettuce, tomato, mayo, choice of bread and seasoned sidewinder fries.

Crispy battered pollock fish with seasoned sidewinder fries, and tangy tartar sauce.

A local legend: charboiled burger with custom 50/50 brisket and chuck blend, fried Hatch green chile strip, cheddar, house made chipotle mayo, and seasoned sidewinder fries.

Our custom 50/50 brisket and chuck blend, seared to perfection. Build your own, and seasoned sidewinder fries.

Rotini in creamy WisePies green chile Alfredo, topped with panko breadcrumbs, parmesan, and parsley

Fresh chicken, guacamole, lettuce, tomato, onion, on a brioche bun with seasoned sidewinder fries.

Battered chicken, seasoned sidewinder fries, and choice of BBQ or ranch.

Vanilla ice cream, cinnamon toast crunch, whipped cream, caramel sauce, and cherry.

Drizzled with raspberry or chocolate sauce

Served with whipped cream, and raspberry sauce.

Way2Cool root beer, and vanilla ice cream.

2 tenders, served with fries or fruit.

Choice of bread, served with fries or fruit

Rotini pasta with butter, served with fruit.