Burrito Feliz 4403 Chestnut Street

Served in standard grilled double corn tortillas with melted mozzarella cheese, onion, cilantro, consomé, and Chile de árbol salsa (spicy)

Grilled flour tortilla stuffed with birria meat, rice, pinto beans, cheese, pico de gallo, guacamole, sour cream, and served with consomé, and Chile de árbol salsa (spicy)

Grilled flour tortillas filled with birria meat and melted mozzarella cheese, served with onion, cilantro, consomé, and Chile de árbol salsa (spicy)

Grilled marinated steak cooked over the fire

Adobo-marinated pork cooked on the trompo (spit) with pineapple

Grilled cactus paddle, grilled corn, chihuahua cheese, fried onions, guacamole. Can be made vegan upon request

Adobo-marinated chicken thigh cooked on the trompo (spit) with pineapple

Shredded tomato-chipotle chicken and onion, cheese, pico de gallo, lettuce, and choice of salsa

Adobo-grilled shrimp, chipotle mayo, cabbage, pico de gallo, guacamole, and choice of salsa

Tempura-battered shrimp (gluten-free), pico de gallo, chipotle mayo, pickled onions, and choice of salsa

Seasoned tofu with roasted potatoes, red peppers, black beans, guacamole, pico de gallo, and a choice of salsa

Grilled peppers & onions, cheese, pico de gallo, and choice of salsa

Can be made vegan or vegetarian

Can be made vegan or vegetarian

Street corn on the cob with mayo, cotija cheese, and tajín (chile-lime seasoning)

Corn tortilla chips served with fresh avocado dip

Corn tortilla chips served with homemade cheese dip

Corn tortilla chips served with fresh chopped tomato salsa

Corn tortilla chips and refried pinto beans topped with queso fresco

Cinnamon sugar fried dough sticks filled with cajeta (caramel cream)

Homemade creamy baked custard with a clear caramel sauce

Creamy rice drink made with rice, milk, sweetened condensed milk, and cinnamon