Pearl St., Boulder

Roti wrapped with curry chicken, onion, potato, pea, and corn served with sweet chili cucumber relish

Pan-fried vegetable and chicken dumplings served with soy chili dipping sauce

Succulent strips of marinated chicken tender served with side of aromatic peanut sauce and cucumber relish

Boiled soy bean pod sprinkled with sea salt

Non-breaded organic fried tofu served with sweet chili sauce topped with crushed peanut

Organic spring mix, cucumber, carrot, and mint, wrapped in soft rice paper, served with savory peanut sauce.

Deep-fried wontons filled with imitation crab, carrot, green onion, onion, and cream cheese

Deep-fried sweet potato, glass noodles, carrot, and cabbage rolls, served with sweet plum sauce

Pan-fried vegetable dumplings served with soy chili dipping sauce

Creamy Thai herbal hot and sour coconut soup with cabbage, mushroom, red onion, topped with chopped green onion and cilantro.

Traditional Thai herbal hot and sour soup with mushroom, tomato, and red onion, topped with chopped green onion and cilantro.

Stir-fired wide rice noodles with bean sprouts, cabbage, bell pepper, onion and sweet basil leaf in chili garlic basil paste.

Stir-fried wide noodles with curry powder, bell pepper, snow pea, carrot, green onion and onion.

Stir-fried wide rice noodles with egg, broccoli, and carrot in Thai sweet soy sauce.

Stir-fried rice noodles with egg, green onion, bean sprouts and ground peanut in tangy sauce.

Thai eggplant, green pea, bell pepper, bamboo shoot, sweet basil leaf, and carrot in coconut green curry

Tangy peanut coconut yellow curry with potato, onion, and carrot

Peanut coconut red curry, with bell pepper, green bean or zucchini, and sweet basil leaf

Pineapple, Green bean or zucchini, tomato, bell pepper, and sweet basil leaf in coconut red curry

Peanut coconut red curry, with bell pepper, green bean or zucchini, and sweet basil leaf

Savory coconut yellow curry with potato, onion, and carrot

Stir-fried jasmine rice with egg, broccoli, green onion, onion and tomato, in house soy blend.

Stir-fried jasmine rice with egg, bell pepper, onion, snow pea and sweet basil leaf, in chili garlic basil paste.

Stir-fried jasmine rice with egg, lump crab meat, green onion and onion, in house soy blend.

Stir-fried jasmine rice with pineapple, bell pepper, cashew, green onion, onion and raisin, with yellow curry powder in house soy blend.

Ground chicken sautéed with thai basil leaf, chopped onion, bell pepper in chili garlic sauce

Choice of Chicken, Pork, Beef or Tofu stir-fired with cashew nuts, onion, carrot, green onion, and bell pepper in house soy blend.

Choice of Chicken, Pork, Beef or Tofu stir-fried with chopped garlic, cilantro, and ground black pepper on the a bed of shredded cabbage with side of steamed broccoli

Choice of Chicken, Pork, Beef or Tofu stir-fried with fresh ginger, onion, green onion and black fungus in oyster sauce.

Bed of Steamed broccoli, cauliflower, cabbage, carrot, and snow pea topped with grilled chicken, Thai peanut curry dressing, ground peanut and sesame seeds.

Stir-fried shrimp with asparagus, bell pepper, carrot, mushroom with house soy gravy.

Choice of Chicken, Pork, Beef or Tofu with pineapple, tomato, carrot, onion, green onion, bell pepper, and cucumber in a tangy sauce.

Choice of Chicken, Pork, Beef or Tofu, stir-fried with Thai-style teriyaki sauce, served with side of steamed broccoli, carrot, and cauliflower.

Stir-fried Chinese eggplant, mushroom, and carrot in soy bean sauce with sweet basil leaf.

Panko crusted deep-fried tofu topped with Thai basil leaf, carrot, and bell peppers in three flavor sauce.

Combination of asparagus, snow pea, cauliflower, broccoli, cabbage, carrot, and bell pepper stir-fried.

Minced Chicken or Pork, tossed with red onion, mint leaf, ground roasted rice, kaffir lime leaf, chopped green onion and cilantro in chili lime dressing.

Julienne papaya, carrot, tomato, green bean, crushed peanut tossed in lime juice, tamarind, fish sauce and Palm sugar.

Shrimp with julienne papaya, carrot, tomato, green bean, crushed peanut tossed in lime juice, tamarind, fish sauce and palm sugar.

Light whipped mango mousse cake.

Non-bake homemade frozen pineapple whipped cheesecake on homemade gluten-free crust.

Sweet coconut-flavored sticky rice.