Bush Pilots' Lounge

GF | Large tender bites of house-smoked Pork belly roasted with a house made syrup glaze, served with seasonal house recipe coleslaw.

1lb of steamer clams sauteed in a magical broth of garlic, shallots, white wine, halved cherry tomato, fresh herbs, seasonings and finished with a little cream. Served with garlic bread. GF w/o bread

1lb of steamer mussels sauteed in a magical broth of garlic, shallots, white wine, halved cherry tomato, fresh herbs, and finished with a little cream. Served with garlic bread. GF w/o bread

2lbs of steamer clams and mussels sauteed in a magical broth of garlic, shallots, white wine, halved cherry tomato, fresh herbs, seasonings and finished with a little cream. Served with garlic bread. Specify ALL CLAMS or ALL MUSSELS if desired GF w/o bread

Our take on famous Sicilian street food. Bacon and mozzarella stuffed inside risotto balls, breaded, and fried. Served with House Made Beer Cheese, Jalapeno Crema, and Sriracha.

GF | Half pound of house smoked chicken wings fried and tossed in your choice of house made sauce.

GF | Full pound of house smoked chicken wings, fried and tossed in your choice of house made sauce.

Decadent, crispy potato fries, loaded cheese curds, smothered in classic poutine gravy, with fresh scallions.

GF | Quahog clams smoked in house, with Yukon potatoes, leeks, shallots, and garlic in a velvety vermouth cream sauce. Served with oyster crackers.

Fresh greens tossed with cucumbers, red onion, tomato, and croutons. Served with your choice of house made dressing. GF w/o croutons

Fresh greens tossed with house made Caesar dressing, freshly grated parmesan, and croutons. GF w/o croutons

GF | Refreshingly crisp lettuce wedge dressed with house made Funky Bleu Cheese, bacon, pickled red onion, cherry tomatoes, candied pecans, and balsamic glaze.

GF | 16 oz of USDA Prime Grade Ribeye, hand cut and grilled to your specification. Served with garlic mashed potatoes, mixed vegetables, and house made Horseradish cream sauce.

Our own mix of Elk, Bison, Wagyu beef and spicy Reindeer sausage blended with smoked wild mushrooms, pork rind “panko”, herbs and seasonings, baked until done, but still moist, served with Brown Butter & Garlic Mashed Potatoes, all smothered in Hunter sauce, and Garlic Butter-poached Haricots Verts.

Grilled Flat Iron sliced and topped with your choice of House Made Alaskan Chimichurri or Whisky Peppercorn sauce. Served with perfectly crisp French Fries.

Tender cavatappi pasta and our amazingly rich house made Gruyère cheese sauce, baked to perfection. Optionally add your choice of protein on top!