Butcher and the Bear

farro, romaine, scallions, shrimp, squid steak, sun-dried tomatoes, mustard vinaigrette

caesar dressing, baby kale, garlic crumbs, 50/50 pecorino, crispy anchovies

green goddess, chopped boiled eggs, sun-dried tomatoes, pork belly, charred shallots, focaccia croutons, chives, blue cheese

whipped spicy feta, hazelnuts, winter field greens

miso-maple glaze, baby bok choy, lime

grilled green beans, chicken jus

fettuccine, stracciatella cheese

spinach jasmine rice, ponzu reduction, potato nest

red mole, raisin salsa verde, chicharron

pecorino, basil

4oz patty, gruyere cheese, caramelized onions, dijonnaise, brioche bun

hunter sauce, parmesan truffle fries, garlic aioli