Butcher & Barrel

pecan smoke infused and seasoned cream cheese - jalapeno melange, crostini

pecan smoked brisket, sticky chicky, Hoosier hot link, with house pickles, one slice of candy bacon, BBQ sauce, and cornbread

lump and claw crab meat in 3 cakes with a creole remoulade

4 tiger shrimp with horseradish cocktail sauce

savory thick-cut bacon with our sweet heat rub and bourbon maple dipping sauce, three - 10, five - 15

Fire‑grilled flat iron steak topped with chunky bleu cheese, served sizzling hot in a cast‑iron skillet alongside warm, house‑made naan.

fresh baked assortment of focaccia, cornbread, and sourdough, served with whipped butter, olive oil, and balsamic

A crisp panko‑coated egg white filled with a devilishly creamy, umami‑rich yolk blend for a playful twist on a classic bite.

A giant Tell City Bavarian pretzel served warm with our house‑made beer cheese and the famous Kelly’s mustard — the perfect shareable starter.

A velvety, slow‑simmered bisque enriched with sweet Atlantic lobster, aromatic herbs, and a touch of cream for a luxuriously smooth finish

a weekly rotating house-made soup featuring a thoughtfully crafted combination of fresh ingredients selected by our chef. cup $9, bowl $12

Fresh romaine hearts adorned with sirloin steak, strawberries, chunky bleu cheese, toasted walnuts, croutons, and our strawberry Dijon vinaigrette.

Crisp romaine tossed with a bright soy‑ginger vinaigrette, sweet mandarin oranges, and crunchy toasted ramen for the perfect balance of freshness and texture

fresh romaine hearts with parmigiana reggiano, house dressing and croutons

spring mix with red onion, cherry tomato, cucumber, and choice of dressing

14 oz, chargrilled and juicy French cut double bone chop, plus one side

8 oz, premium beef filet, aged and tender with our house demi glaze, plus one side

A marinated lionshead mushroom, fire‑grilled for a smoky char, served over silky sweet potato purée with rich, creamy spinach.

18 oz, prime beef, thick cut, well-marbled and chargrilled to perfection, plus one side

16 oz, full-bodied cut, slightly firmer than ribeye, plus one side

steak grind charbroiled, topped with sautéed onions, with a side of beer cheese, and bacon jam on a brioche bun, plus one side

brisket, pulled pork, & sticky chicky served with one side, and cornbread

Airline-cut chicken breast sautéed in white wine and butter, finished with bright lemon, briny capers, and a medley of julienned squash and zucchini.

Fire‑grilled rack of lamb served with cool, herb‑packed tzatziki, briny olives, and crumbled feta, paired with warm, pillowy naan for a rustic Mediterranean finish

tender beef tenderloin and wild mushrooms simmered in a rich burgundy sauce, served over pappardelle noodles.

8 oz salmon filet grilled on a maple plank with a peach bourbon gastrique, served with sauteed vegetables

Sushi‑grade ahi tuna rubbed with bold jerk seasoning, served alongside a crisp jicama–green apple slaw for the perfect balance of heat and freshness.

Scallops, Spanish octopus, shrimp, and mussels tossed with fettuccine in a spicy, slow‑simmered tomato arrabiata sauce.

delicate sea bass glazed with savory miso, paired with black garlic greenbeans in a vibrant Asian vegetable stir fry

rich and silky vanilla bean custard, finished with a caramelized sugar crust and edible flower

housemade vanilla bean, chocolate, or pistachio ice cream with homemade cotton candy and gold flake

ask about this season's crème brûlée

a gluten-free brownie-like cake layer topped with a rich silky chocolate mousse and finished with a vanilla bean whipped cream and chocolate shavings

our Signature Old Fashioned - You choose the Bourbon, and leave the rest to us. Pricing will vary based on bourbon preference.

take a GIN-based stroll with our mascot, through Lavender & Vanilla gardens. It's almost a sin to create a Martini this elegant.

the cocktail should come with a WARNING label. Thick bodied, RUM-based, and dangerously tropical.

stimulate your palate with this riff on a Classic. smoky heat with watermelon and tequila creates an unbelievable flavour with balance.

if you could take a slice of key lime Heaven, liquify it & add vodka...we're almost positive this is what you would get.

cucumber-infused vodka, along with some smash, & Blackberry Simple, all created in-house. A hint of Elderflower & Lime. A lil' Green Acres, a lil' Far Out

part White Sangria, part Spritzer, yet 100% amazing, and now you have the sublime song in your mind. - Cheers

our mixologist version of a Kentucky Mule, done with that Indiana twist she proudly possesses, and yes, she grew up watching the show. IYKYK.