Butter Bar & Kitchen 1127 North Avenue

Four ounces knuckle and claw lobster lightly dressed in a lemon parsley mayo dressing and served in a New England style roll. Served with a side of lime coleslaw and house cut fries.

Green goddess dressing, hearty greens, parmesan, tomato wedges, almonds, bacon crumbles.

Buttermilk brined, breaded (GF), fried chicken tenders served drizzled with hot honey and served with house ranch dressing and celery sticks

Buttermilk fried chicken breast (GF), cheddar, local arugula, honey buffalo sauce, herb aioli.

Shaved steak (6 oz), Vermont cheddar cheese, roasted red peppers and shaved onions in a toasted sub roll.

House brined and fried wings tossed in choice of sauce with ranch or blue cheese and celery.

Battered (GF) cauliflower bites, fried and tossed in choice of sauce, served with ranch or blue cheese dressing.

Buttermilk brined, breaded (GF), fried chicken tenders served with choice of sauce, ranch or blue cheese and celery sticks.

Chopped local kale tossed in caesar dressing, topped with butter-garlic croutons and parmesan.

Mixed greens (local) tossed in maple turmeric vinaigrette, topped with roasted red pepper salsa, feta crumbles, crispy chickpeas and pickled red onions.

Bowl of mixed greens tossed in our maple turmeric vinaigrette

Crispy fried brussel sprouts, topped with buttered bread crumbs, sweet tamari sauce, dill crema and pickled red onions

Breaded, fried garlic cheese curds served with house sweet chili sauce. (contains wheat)

Bowl of crispy fried onion rings served with side of house sauce. (contains wheat)

Sweet potato waffle fries served with a side of honey mustard

Beef burger with American cheese, house sauce, pickled onions and arugula on a toasted brioche bun.

Beef burger with Swiss cheese, mushrooms, caramelized onions, and whole grain mustard aioli on a toasted brioche bun.

House veggie patty (V+, GF sweet potato, chickpea and chipotle) with cheddar cheese, house roasted red pepper salsa, herb aioli, spring greens on a toasted brioche bun.

Beef burger with cheddar cheese, apples, bacon, pickled red onions, herb aioli on a toasted brioche bun.

Beef burger with crumbled blue cheese, blue cheese dressing, bacon and arugula on a toasted brioche bun.

Beef burger with American cheese, bbq sauce, onion rings, jalapenos on a toasted brioche bun.

Beef burger with basil garlic pesto, cheddar cheese, arugula, roasted mushrooms and herb aioli on a toasted brioche bun.

Buttermilk brined, dredged (GF) and fried chicken breast with arugula, dill pickle slices and herb aioli on a toasted roll

Buttermilk brined, dredged (GF) and fried chicken breast with cheddar and sweet sriracha on a toasted roll. .

Basil pesto and cheddar cheese melted between two slices of griddled sourdough bread

Crustless lime cheesecake with lime curd topping. Gluten Free.

Small beef patty with American cheese and house sauce on a toasted challah roll, served with fries

Grilled American cheese sandwich on sourdough, served with house fries

Chicken tenders (GF) available plain or with choice of sauce: buffalo, bbq or sweet chili, and blue cheese or ranch dressing and celery. Served with house fries.

House cut russet potato shoestring fries

Battered onion rings

Tequila, lime, agave, triple sec

tequila, grapefruit, lime, agave

tequila, mezcal, honey, lemon, Ancho Reyes

Rye, dry vermouth, turmeric, anise, maraschino liqueur

Espresso, vodka, maple cream liqueur

Barr Hill gin, honey, lemon

Dark rum, lime, Young at Heart ginger beer (local)

vodka, hibiscus, lime, triple sec

Bacardi white rum, Gosling’s dark rum, orange, pineapple, grenadine, splash of soda

Mad River Distillers Maple Cask Rum, lemon, orange, chocolate bitters

vodka, house-made pickles

Vodka, elderflower liqueur, lemon, sugar

Barr Hill Tom Cat Gin, ginger ale, honey, lemon, simple