Butter Block 426 Rhode Island St

Classic butter croissant made with French technique.

Our classic croissant rolled with Valrhona dark chocolate.

Our classic croissant filled with almond cream, topped with sliced almonds, and twice baked.

Croissant dough rolled with orange scented cinnamon sugar.

A Breton cake, reminiscent of a caramelized croissant.

Our Croissant Dough with filled with Rhubarb spiced with Ginger & Cardamom and Cheesecake filling topped with an Oat Streusel.

Our Savory Croissant dough with Roasted Flat 12 Mushrooms, Fontina Bechamel & Truffle Oil.

Thick cut Bacon, wrapped in Croissant and brushed with local Maple Syrup.

Gluten-free French style chocolate brownie.

Choose your flavor :

Choose your flavor

Choose your flavor: Raspberry-Rose & Creme Fraiche Tartelette: Almond Sucree Crust with Raspberry Jam, Rose Soaked White Cake topped with Raspberry and Creme Fraiche Cremeux. OR Lemon & Berry Pavlova : Baked Meringue with Lemon Curd, Fresh Berries & Chantilly Cream

Classic : Vanilla Custard with Chocolate Glaze

Croissant dough swirled with Parmesan & Cracked Pepper Béchamel topped with Parmesan Streusel

Our Croissant style dough with Rum Soaked Raisins and Vanilla Pastry Cream.