Butter + Brie

with a salad of tomato, red onion, gorgonzola dolce + sherry vinaigrette

with garlic, parsley + shallot emulsion, served with bread to dip (allow 20 min)

with brie, prosciutto, arugula + fig jam

with bacon, caramelized onions, crème fraîche + gruyère

shaved fennel, orange segments, dill + sambal sauce

with pecans soaked in citrus brandy + grilled toast

with brioche, caramelized onions + jam

with house-made stock, herbs + seafood of the day

spaetzle with mixed mushrooms, ceam sauce + finished with truffle oil

in white wine with provence herbs, cream, served with pommes frites

with lentils, mushrooms, leeks + beurre blanc

with goat cheese, mashed potato, spinach + au jus

dark meat chicken braised in red wine with mushrooms + bacon bits, served with mashed potatoes

over fragolette beans + broccoli rabe with garlic, diced tomatoes + herbs de provence

carrots, mushrooms, french beans, mashed potatoes (allow 20 minutes)

with house-made stock, herbs + seafood of the day

choice of au poivre or garlic thyme sauce

choice of au poivre or garlic thyme sauce