The Bypass 168 237 Carmichael Way

Coke, Coke Zero, Mr. Pibb, Sprite, Ginger Ale, Sparkling Lemonade

Peach Edition (White peach) Sea Blue Edition (Juneberry) Yellow Edition (Tropical) Red Edition (Watermelon) Original  Sugar Free Original

House-brewed daily, smooth, refreshing, and perfectly sweet.

Fresh-brewed in-house daily, crisp, clean, and naturally refreshing.

Cold, clean, and refreshing.

Selection of Hot teas and Coffee

Fresh house-made pico paired with warm tortilla chips — simple, bright, and made in-house.

Crispy, house-breaded shrimp tossed in a bold sweet and spicy sauce with just the right kick.

Fresh tortilla chips stacked with Man Dip melted cheese, lettuce, sour cream, pico, and jalapeños — bold, messy, and built to dig into.

Choose your flavor — tossed in your choice of sauce or dry rub, served with house-made ranch or blue cheese.

A full pound of hand-breaded, crispy fried shrimp served hot with house cocktail sauce.

House-made pickles, battered in-house and fried crispy, served with a kick of sriracha ranch.

Our take on a classic, layered with smoked cheddar, Black Forest bacon, fresh lettuce, tomato, onion, and mayo on a brioche bun.

Two smash-style burgers layered with smoked cheddar, finished with fresh lettuce, tomato, onion, and mayo on a brioche bun.

A premium burger topped with lump crab meat, melted white American cheese, and a dusting of Old Bay, served on a toasted brioche bun with lettuce, tomato, and onion on the side.

A juicy burger layered with black forest bacon, smoked cheddar, and house ranch, finished with fresh lettuce, tomato, and onion on a brioche bun.

Juicy burger topped with pepper jack, jalapeños, and sriracha aioli stacked on a toasted brioche bun. Built with heat and no apologies.

A stacked beast with pulled pork BBQ, bacon, fried onions, and BBQ sauce. No rabbit food. No regrets.

Juicy grilled chicken topped with fresh lettuce, tomato, onion, and mayo on a toasted brioche bun. Clean, simple, and done right.

Hand-breaded fried chicken tossed in BBQ sauce, stacked with coleslaw, Black Forest bacon, and cheddar on a toasted brioche bun. Mustard-breaded, no egg, all crunch.

Hand-breaded fried chicken tossed in buffalo sauce on a toasted brioche bun with lettuce, tomato, onion, and mayo. Messy in the best way.

Grilled chicken topped with pepper jack, pickled jalapeños, and sriracha aioli on a toasted brioche bun, served with lettuce, tomato, and onion on the side. Clean heat, no shortcuts.

Tender Carolina pulled pork with fresh slaw on a toasted brioche bun — no shortcuts, just real deal flavor.

Double Black Forest bacon, lettuce, and tomato on thick-cut white bread — our kind of BLT.

A grown-up grilled cheese with hickory-smoked cheddar, white American, and Black Forest bacon on thick-cut white bread, grilled to a golden crisp.

Three tacos loaded with crispy fried shrimp, lettuce, pico, shredded cheddar, and sriracha aioli on flour tortillas. Finished with our signature breading — no egg, all crunch.

Fresh romaine, tomato, onion, carrot, and croutons. Simple, fresh, and done right. Available as a half or whole.

Romaine and spinach tossed with feta, Greek olives, red onion, cucumber, and Greek dressing. Fresh, bright, and balanced.

Crisp romaine, Shaved parm, Our house-made Caesar dressing. No Drama, Just Flavor

Golden fried chicken, crisp romaine, sharp cheddar, and juicy tomato -- a salad that eats like a meal!

Made fresh in-house and always changing. Ask what’s cooking today. Available by the cup or bowl.

Rich French onion soup with slow-cooked onions in a savory broth, topped with melted cheese and toasted bread. Available by the cup or bowl.

Crispy golden fries, hot and ready. Make them yours with a dusting for +$1

Crisp tortilla chips paired with fresh, house-made pico. Bright and refreshing.

Creamy, house-made potato salad with a classic blend of flavor. Simple, fresh, and done right.

Crisp, creamy coleslaw. Fresh, balanced, and made to go with everything.

A big fat dill pickle with that perfect snap. Simple, bold, no nonsense.

Made fresh in our kitchen and always changing. Ask what we’ve got today.

House-made potato chips, thin-cut and crispy. Fresh crunch in every bite.

Five warm pretzel bites served with your choice of dipping sauce. Soft, salty, and made to snack.

Romaine, carrot, tomato, cheese, and croutons, served with your choice of dressing.

A cup of our house-made soup, fresh and full of flavor.

Two well-done slider burgers with American cheese.

Peanut butter & jelly sandwich

2 quesadillas cut in triangles

Crispy chicken bites for the little crew, served with fries

Moist two-layer yellow cake filled and topped with rich chocolate frosting, made from our family recipe. Built for a real sweet tooth.

Ask your server about this week's featured cake. Price varies.

Vanilla ice cream with chocolate sauce, cherry, and sprinkles.