C. O'Brien's Ranch House C. O'Brien's Ranch House

Your choice of Steak Fries, Crinkle Fries or Sweet Potato Waffle Fries. Make ’em Loaded +5 — Beer cheese, bacon, diced tomatoes and scallions.

Crispy, lightly breaded onion rings served with Cajun Herb dipping sauce.

Crispy breaded chicken wings tossed in your choice of Voodoo, King Wing or Tiger Sauce.

Crispy breaded chicken wings tossed in your choice of Voodoo, King Wing or Tiger Sauce

Crispy, lightly breaded pickle spears served with your choice of Homestyle Ranch or Cajun Herb sauce.

Our signature non-breaded wings, fried crispy, tossed in Ranch House Voodoo Sauce, then fried again for an extra-crispy finish. Served with carrots and your choice of house-made dipping sauce.

Hand-rolled crispy rolls stuffed with shaved ribeye, Pepper Jack, sautéed peppers and onions. Served with Cajun herb dipping sauce.

Warm pub-style pretzel sticks served with house beer cheese or spicy brown mustard.

Crispy hand-rolled bites stuffed with corned beef, Swiss and sauerkraut. Served with Thousand Island dressing.

Authentic St. Louis-style breaded beef ravioli, fried golden and served with house marinara.

Crisp romaine tossed with creamy Caesar dressing, Parmesan and house-made croutons. Add Grilled or Crispy Chicken +6 | Fried Cod +7

Romaine and iceberg lettuce tossed with Cajun Herb dressing, topped with tomatoes, cheddar and Monterey Jack, bacon and your choice of grilled or crispy chicken tossed in our signature Voodoo Sauce.

Four cheeseburger sliders served with crinkle fries.

Crispy chicken tenders served with crinkle fries and your choice of dipping sauce

Three crispy beer-breaded cod fillets served with seasoned fries, creamy coleslaw and tartar sauce.

Two breaded cod fillets on a hoagie roll, served with a side fries, tartar sauce and cole slaw

Sliced ribeye steak with sautéed onions & peppers, beer cheese, served on a Ciabatta bread roll

Tender sliced ribeye with sautéed onions and melted provolone on a toasted ciabatta roll. Served with au jus and creamy horseradish.

A grilled tomato-basil four tortilla loaded with cheddar and Monterey Jack, your choice of chicken or steak, sautéed peppers and onions. Served with sour cream and salsa.

House-braised corned beef, hand-shredded and piled high with sauerkraut and melted Swiss on grilled marble rye. Served with Thousand Island dressing.

Breaded fried or grilled chicken tossed in our original Voodoo sauce, topped with mozzarella cheese, lettuce, tomato on toasted bun

Fresh beef smashed on the griddle and served on a toasted brioche bun with lettuce, tomato and onion.

Two beef patties topped with melted cheddar cheese, smoky BBQ sauce and crispy fried onion rings, piled high on a toasted brioche bun.

Breaded fried or grilled chicken tossed in voodoo sauce, romaine and iceberg lettuce, bacon, cheddar and Monterey cheeses in a flour tortilla

Our signature non-breaded wings, fried crispy, tossed in Ranch House Voodoo Sauce, then fried again for an extra-crispy finish. Served with carrots and your choice of house-made dipping sauce.

Crispy, lightly breaded onion rings served with Cajun Herb dipping sauce.

Authentic St. Louis-style breaded beef ravioli, fried golden and served with house marinara.

Crispy hand-rolled bites stuffed with corned beef, Swiss and sauerkraut. Served with Thousand Island dressing.

Warm pub-style pretzel sticks served with house beer cheese or spicy brown mustard.

Your choice of Steak Fries, Crinkle Fries or Sweet Potato Waffle Fries. Make ’em Loaded +5 — Beer cheese, bacon, diced tomatoes and scallions.

Crisp romaine tossed with creamy Caesar dressing, Parmesan and house-made croutons. Add Grilled or Crispy Chicken +6 | Fried Cod +7

Romaine and iceberg lettuce tossed with Cajun Herb dressing, topped with tomatoes, cheddar and Monterey Jack, bacon and your choice of grilled or crispy chicken tossed in our signature Voodoo Sauce.

Fresh beef smashed on the griddle and served on a toasted brioche bun with lettuce, tomato and onion.

House-braised corned beef, hand-shredded and piled high with sauerkraut and melted Swiss on grilled marble rye. Served with Thousand Island dressing.

Breaded fried or grilled chicken tossed in our original Voodoo sauce, topped with mozzarella cheese, lettuce, tomato on toasted bun

Breaded fried or grilled chicken tossed in voodoo sauce, romaine and iceberg lettuce, bacon, cheddar and Monterey cheeses in a flour tortilla

Two breaded cod fillets on a hoagie roll, served with a side fries, tartar sauce and cole slaw

Three crispy beer-breaded cod fillets served with seasoned fries, creamy coleslaw and tartar sauce.

Tender sliced ribeye with sautéed onions and melted provolone on a toasted ciabatta roll. Served with au jus and creamy horseradish.