TorraPonderosa Village

Nov 5

On Thursday, November 5th, we’re opening our doors for a music evening experience to accompany your dinner and/or cocktails, brought to you by Courtney & Company. This regional duo brings a sound that feels tailor‑made for Torra’s atmosphere: a blend of traditional folk, country classics, and modern acoustic favorites, carried by Courtney’s unmistakable lower‑register vocals and David’s jazzy fingerstyle guitar enhanced by the harp-guitar's sub basses. Their style is heartfelt, earthy, and quietly electric—the kind of music that settles into the room and makes everything feel a little more romantic, a little more alive. Whether you join us for a full dinner or simply slip in for cocktails, you’ll find: A comfortable table seat or armchair waiting for you Signature cocktails, including wonderfully warm toddies, and zero‑proof options A relaxed elegant setting perfect for date night or a friends‑night‑out A live performance that brings the spirit of the Pacific Northwest to life Location: Torra Restaurant Reservations: torratea.com Performance 6 pm to 8 pm

Nov 20

Enjoy an evening of live music with Darin Hilderbrand, performing from 6 pm to 8 pm during dinner service. Darin—known throughout the Inland Northwest as "Just Plain Darin"—brings an eclectic blend of heartfelt blues‑infused rock, modern country, and acoustic favorites to the room. His performances pair accomplished musicianship with a warm, engaging stage presence, thoughtful storytelling, and a wide repertoire that spans original songs and well‑loved classics. Settle in for a beautifully paced, melodic backdrop that elevates your evening and creates a relaxed, welcoming atmosphere for guests.

Nov 28

St Andrew’s Night: A Heritage Coastal Supper Saturday, November 28th · 5:00 PM $65 per person Join us for an immersive St Andrew’s Night celebration honoring Scotland’s patron saint and the coastal traditions that shaped his legacy. This heritage evening features a traditional fisherman’s coastal dinner, crafted with winter ingredients and Scottish inspiration. Throughout the night, guests will learn how St Andrew became the patron Saint of Scotland and how the Saltire rose to become Scotland’s iconic flag, woven into centuries of lore and symbolism. Enjoy live music from The Crooked Kilt, setting the tone with folk‑inspired acoustic performance, along with short readings from Scottish lore that bring the myths, legends, and coastal stories of Scotland to life. A warm, story‑driven evening rooted in heritage, flavor, and tradition — perfect for guests seeking a cultural dining experience with depth and atmosphere. Your prepaid dinner reservation includes: Starters Relic Bread Butteries served with a trio of house made cultured butters — a nod to old world Scottish baking traditions. Fisherman’s Blessing Seared scallops with pumpkin purée, quinoa, brown rice, and apple gastrique — honoring the coastal heritage of St Andrew and the fishermen who invoked his protection. Main Course - Choice of Saltire Roast Grilled flank steak finished with a deep, elegant red wine reduction. Option: Fisherman’s Shore Chicken & Mushrooms in Sea Herb Broth A comforting coastal dish featuring tender chicken, woodland mushrooms, and a savory kelp infused broth. Saint’s Sweet Cranachan - A classic Scottish dessert of whipped cream, toasted oats, honey, and raspberries Add-on options will include Scotch Flight, exclusive event cocktail pairings, and tea.