Cabana Bar & Grill 1610 Pavilion Place

Slider trio served on King’s Hawaiian rolls with fries: Pernil pork with Chipotle BBQ, & pikliz slaw Jerk shrimp with tartar, & shredded lettuce Ropa vieja beef with onions, & peppers

Lightly breaded & fried squid seasoned with lemon pepper, & orange chili sauce

Shrimp breaded with coconut, served with sweet orange-chili sauce

Choose between conch or saltfish fritters battered onion, bell pepper, & scallions, fried, served with tartar sauce or salsa rosado

Crab, cream cheese, scallion, & ginger, with wonton chips

Lightly breaded & fried squid seasoned with lemon pepper, & orange chili sauce

Drums & flats served with celery sticks. Choice of sauce or dry rub 16 Choice of bleu cheese or ranch for dipping

Avocado, pineapple, chicharron, & corn, served with wonton chips

Choice of Jamaican beef & onion or curry chicken

Artisan romaine leaves filled with Asian chicken & veggies

Loaded seasoned fries topped with jack cheese, lime crema, avocado crema & mango salsa Add your choice of protein: mojo pork or ropa vieja

½ rack of braised baby back ribs with choice of sauce or dry rub, & cilantro

Skewered marinated jerk chicken & vegetables cooked on the chargrill. Served with Achiote red rice & beans

Two 4 oz. beef patties* chopped together with peppers, pickled onion, topped with American cheese, lettuce, tomato, & Scotch Bonnet mayo on a hoagie roll

Pernil pork, smoked ham, Swiss, dill pickles, Cuban orange mustard, on a Cuban baguette

Grilled chicken breast, pineapple teriyaki sauce, grilled pineapple, lettuce, tomato, pickled red onion, & Scotch Bonnet mayo on King’s Hawaiian bun

Grilled jerk shrimp, lettuce, tomato, & tartar sauce on a hoagie roll

A taste of the islands with jerk chicken wings, Chipotle ribs, coconut shrimp, conch, & saltfish fritters. No substitutions

Two 4 oz. beef patties*, dry jerk seasoning, Scotch Bonnet, pepper jack, mango salsa, pickled onion, on King’s Hawaiian bun

Greens, boiled egg, hearts of palm, cucumber, tomato, bacon, mango salsa, bell pepper, chicharron, & avocado herb dressing

Chorizo, shrimp, squid, salt cod, sweet potato, & carrots

Lime crema & chicharron

Arugula, tomato, red onion, mint, passion fruit vinaigrette, & queso fresco

Caesar dressing, croutons, Parmesan cheese & a charred lemon wedge

Caesar dressing, croutons, Parmesan cheese & a charred lemon wedge

Kidney & wax beans, chickpeas, cucumber, herbs with tangy & sweet dressing

Braised collards, coconut milk, & traditional Jamaican spices

Vibrant creamy macaroni salad with crisp diced veggies, & tangy mayo dressing

Sweet plantains, & golden fried

Spring mix, tomato, cucumber, & onion

Crispy, pillowy yuca fries served with confit garlic & salsa rosado

House-made Cajun Alfredo sauce with herb oil and crostinis

House-made Cajun Alfredo sauce with herb oil and crostinis

Full rack of braised baby back ribs with choice of sauce or dry rub, cilantro & choice of 2 sides

Herb-marinated chicken breast with Scotch Bonnet, steamed vegetables, red rice & beans, & sweet plantains

8 oz. grilled lemon pepper mahi with mango salsa on a bed of pikliz slaw, & choice of side

Mojo-marinated skirt steak* finished with Caribbean chimichurri & served with choice of side

Mixed seafood, peas, red pepper, curried rice, cilantro, & Scotch Bonnet crema

Jerk shrimp & steak served in bianco sauce. Served with crositinis

Granola crust, lime zest, & whipped cream

Juicy pineapple, baked sponge, soaked in rum-flavored syrup

Brownie with a chocolate drizzle & a scoop of vanilla ice cream

Seared plantains in dark rum caramel, served with coconut sorbet