CACi Wood-Fired Sicilian Grill

Fresh focaccia made in house every day served with our signature Olio Santo Calabrian chili oil.

garlic, lemon, calabrian chili, crostini

wine poached pears, fig compote, rocket, goat cheese mousse, balsamic reduction, rosemary crackers

octopus, sunchokes, rocket, pickled shallots, sicilian salsa verde

crostini topped tomato medley, balsamic caviar pearls, fresh grated parmesan

fresh calamari sticks, arugula, lemon, calabrian aioli, sweet chili sauce

grilled meatball with pine nuts, spiced ricotta, nonna sauce

fried risotto balls filled with mozzarella cheese, finoccchiona, capocollo, and basil pesto, nonna sauce

romaine heart, pine nuts, pickled bell peppers, parmesan frico, chicken (n)

Wood fired chicken, sautéed tuscan kale, olio Santo, barley, crispy sun chokes, parmesan & Calabrian chili

roasted butternut squash, poached pear, golden raisens, candied walnuts, mixed greens, goat cheese, maple vinaigrette

mixed greens, salt roasted beets, goat cheese mousse, citrus vinaigrette

garlic cream sauce, mozzarella, confit duck, spiced honey

nonna sauce, mozzarella, wild boar sausage, mushroom, calabrian chili oil

basil pesto, mozzarella, zucchini, artichoke hearts, tomato

nonna, mozzarella, pepperoni

nonna, mozzarella, fresh tomato, basil

Nonna sauce, mozzarella

ricotta herb filled rose pasta, seasonal squash, blistered tomatoes, sauteed mushrooms, roasted red peppers, white wine butter pan sauce

shrimp, black cod, lemon zest, asparagus, calabrian butter, and toasted breadcrumbs

pancetta, roasted garlic cream sauce, mushrooms, balsamic glaze, parmesan

papparedelle, short rib, fried kale, truffle ricotta, parmesan

clams, linguini, red pepper, butter, parsley

house-made sausage, roasted red pepper sauce, sauteed bell peppers, spinach, parmesan

garlic cream sauce, blistered tomatoes, mushrooms, wild boar sausage, parmesan

9 layer wild boar three cheese stacked lasagna, fresh mozzarella, rocket, pickled onion, parmesan

risotto, bell peppers, acho sausage, rocket, pickled onion

spahetti, nonna sauce, meatball

local trout, creamy cauliflower and spinach orzo, lemon caper compound butter

6oz beef tenderloin, roasted butternut squash, and red pepper gratin, cipollini demi-glaze

seared scallops, potatoe latkes, crispy prosciutto, garlic, parmesan sauce

half wood-roasted game hen, roasted fingerlings, charred brussel sprouts, roasted cauliflower, and topped with calabrian chili butter

black garlic marinated cod, whole grain mustard cream sauce, arugula, fennel, and sundried tomato salad, roasted fingerling potatoes

3 fresh home made cannolis that have up to 4 different flavors. Mix them up or get all the same flavor! **Original Chocolate Chip with edges freeze-dried raspberries** **Amaretto with chocolate chip and toasted coconut edges** **Dark Cherry with chocolate edges** **Pumpkin Spice with gingersnap edges**

3 home made Tiramisu triangles topped with sweet anglaise served with espresso gelato. Finished with powdered sugar, and powdered mocha.

towering New York style cheesecake finished with tender cinnamon-spiced apples and draped in silky bourbon caramel

100% Merlot from Cortona, Italy

100% Nebbiolo from Langhe, Italy

100% Nebbiolo from Barolo, Italy

Blend of Sangiovese and Merlot from Vino Nobile di Montepulciano, Italy

85% Sangiovese, 8% Cabernet Sauvignon, 7% Cabernet Franc from Chianti Rufina, Italy

Blend of Cabernet Sauvignon, Merlot and Petit Verdot from Bolgheri Superiore, Italy

70% Cabernet Sauvignon, 30% Merlot from Toscana, Italy

Pristine core of cherry fruit buoyed by balanced and juicy acidity. 100% Sangiovese from Montalcino, Tuscany

100% Pinot Grigio from Delle Venezie, Italy

100% Rondinella from Veneto, Italy

100% Pinot Nero from Friuli-Venezia Giulia, Italy