Woodside Bar & Grill

Rice flour breaded Calamari, red bell peppers gastrique chipotle aioli & lemon

Three cheese sauce, tortilla chips, sweet chili chicken, cabbage, tomatoes, scallion, black sesame seeds

Three beef patties, cheddar cheese, whiskey BBQ aioli, brioche bun, lettuce, tomato & pickles

6 Wings with choice of one sauce:

Mixed greens, mango, bell pepper, onion, fried wonton, asian balsamic vinaigrette & toasted almonds

Crisp Romaine lettuce, creamy and tangy Caesar dressing, house made garlic croutons & parmesan cheese

Spring mix, roasted walnuts, bacon, gorgonzola cheese, cherry tomatoes, crispy onion straw & balsamic vinaigrette

Mixed greens, roasted citrus beets, seasonal fruit, goat cheese & lemon mint vinaigrette dressing

Beer batter cod, lemon, tartar sauce & fries

Tempura batter cod, tortillas, chipotle avocado aioli, coleslaw, cilantro, jalapenos & lime wedge

Hand battered fried chicken breast, hot honey sauce, spicy aioli, pickles, coleslaw & fries

Quinoa based patty with corn, bell pepper, seared mushrooms, onion, oats, mixed greens, garlic aioli, choice of cheese, red pepper gastrique, avocado & fries

8 oz. hand pressed beef patty, cheddar cheese, bacon, crispy onions, lettuce, whiskey BBQ aioli & fries

8 oz. hand pressed beef patty, choice of cheese, lettuce, pickle, tomato, chipotle avocado aioli, fries

16 oz. Grilled ribeye served alongside garlic mash potatoes & chef choice vegetable

Skin-on airline roasted chicken breast with wild mushrooms, topped with Asiago sauce over wide pappardelle pasta

12oz Bone in pork chop with a blackberry & red wine reduction sauce. Served with garlic mashed potatoes & caramelized tri-colored carrot

12oz New York Steak pan seared in a brandy peppercorn cream sauce, garlic butter fingerling potatoes & chef choice vegetable

Wild Alaskan Coho honey miso glazed salmon with Asian wild mushroom orzo pasta

Bone in beef short rib and creamy polenta topped with a demi glaze accompanied with sautéed wild mushrooms