Cadinho Bakery & Cafe 3483 South Archer Avenue

Portuguese egg custard tart. Buttery, flaky crust with sweet, creamy filling. Allergens: dairy, eggs, wheat, citrus.

Pastel de Nata dipped in Dark Chocolate

3 pastel de Nata, 3 pastel de amêndoa, and 3 pastel de coco. 9 total pastries

3 pastel de nata,3 pastel de nata com chocolate, 3 pastel de amêndoa, and 3 pastel de coco. 12 total pastries.

3 sweet scones, 3 pasteis de nata, 3 pasteis de nata com chocolate, 2 pasteis de amendoa, 2 pasteis de coco, 2 raspberry cookies, 2 dulce de leche cookie

12 pasteis de nata

Delectable Almond Cake inside of a buttery, flaky crust. Allergens: Eggs, Wheat, Tree Nuts (almond flour & almonds)

Rich Coconut cake inside of a buttery, flaky crust. Allergens: Eggs & Wheat

Dark chocolate chunks drizzled w/ dark chocolate. Allergens: Wheat, eggs, dairy

Blueberry lemon scone. Allergens: Wheat, eggs, dairy

France’s most exquisite treat, delicate puff pastry folded 6 times dipped in chocolate

France’s most exquisite treat, delicate puff pastry folded 6 times. Allergens: Wheat & flour

Portuguese puff pastry filled with sweet golden egg and almond cream.

Gluten Free Fudgy Dark Chocolate and walnuts brownie. You can't tell it's GF.

Portuguese cousin to the shortbread cookie. Filled with dulce de leche and dipped in dark chocolate or filled with raspberry jam, dipped in dark chocolate and sprinkled with powdered sugar. Allergens: Wheat flour, eggs, dairy

Brazilian truffle topped with coconut, chocolate sprinkles, rainbow jammies. Allergens: dairy.

Condensed milk mousse and Dulce de Leche mousse layered with crumbled Maria cookies and topped with a homemade.almond brittle. Allergens: Wheat, dairy

Scone filled with bacon, cheddar cheese, and green onions. Allergens: Wheat, diary.

Buttermilk Biscuit Scone w/ Cheddar, Jalapeno topped with Hot Honey.

Puff pastry hand pie filled with soyrizo and a cilantro jalapeno dipping sauce. (vegetarian) Allergens: wheat, dairy, eggs.

Flaky crusy filled with goat cheese, spinach, and sundried tomatoes. Allergens: dairy, wheat, eggs

Gruyere Cheese, bacon, & caramelized onions. Allergens: wheat, dairy, eggs,

Vanilla sponge with passion fruit curd and chopped strawberries and a strawberry Italian buttercream. 4 layers 6"

Deliciously moist vanilla sponge cake with lemon curd and chopped fresh strawberries and strawberry Italian buttercream. 4 layers 6"

Vanilla Sponge Cake filled with passion fruit curd, chopped strawberries, and chantilly frosting.

Deliciously moist coconut sponge cake with a guava filling and coconut buttercream topped with toasted coconut chips. 4 layers 6"

Vanilla Sponge cake with mango curd and fresh chopped blueberries, covered in velvety coconut Italian buttercream. 4 layers 6"

10 layers of Maria cookies dipped in espresso layered with coffee Italian Buttercream

6" 3 layers of soaked chocolate crumb, layers of smooth chocolate fudge brigadeiro filling, covered with chocolate ganache and chocolate sprinkles.

Ethereal Meringue shell filled with whipped cream, seasonal fresh fruit and fruit curd. Your choice of passion fruit, lemon, or mango curd.

Crumbly almond base with a Passion Fruit filling topped with Italian Meringue and Passion Fruit seeds. 9"

Refreshing lemon pie with an almond short crust and rosemary Italian meringue. 9"

Velvety Matcha filling, Pate Sable (almond crust), mascarpone whipped cream, and fresh strawberries. Made with the same organic matcha from Rishi. Allergens: almond flour, gluten, eggs, dairy

Only for Chocolate lovers! Dark chocolate pate sable crust filled with a velvety dark chocolate mousse & topped with creamy chantilly topped with dark chocolate curls.

Moist carrot cake with walnuts topped with a bright cream cheese frosting. $ layers 6"

Single origin, washed medium roast from El Salvador. Notes of honey, mandarin, orange and red grapes. 12 oz bag.

Single origin natural anaerobic light roast from Colombia. Notes of pineapple juice, plum and strawberry. The anaerobic fermentation process allows for a truly unique, fruity character.

Chocolate Pate Sable with a raspberry filling topped with velvety dark chocolate cremeux