Cafe Bar JF is a New American Tavern that is heavily influenced by South American cuisine. Chef Francisco Castillo, formerly of Borago, Llama San and Central has teamed up with Juan Correa (Papa San, Llama Inn, Llama San) in an homage to their South American childhoods. The menu is both ambitious yet accessible and is complimented by a wine program curated by Pierre Buffet and cocktails created by Sarah Morrisey. The iconic space was designed by Plantea Estudio of Madrid.
